Dubai Restaurant Manager: Lead Ops, Service & Growth

Work in USA; Dubai; On-site; AED 15,000 - 18,000; Full time

Benefits offered by this job

Competitive salary package

Opportunity for career growth

Flexible working hours

Discounts on our products

Great working environment

Job summary

Work in USA is seeking a qualified Restaurant Manager to join our team in Dubai. This role offers a salary of 1,500 AED per month and is open to foreign applicants.

The successful candidate will supervise daily operations, manage staff, oversee inventories and ensure compliance with health and safety regulations while delivering excellent guest experiences in a busy Dubai restaurant.

Qualifications

• Bachelor’s degree in Business Administration or related field.
• At least 2 years of prior experience in a managerial role.
• Excellent organizational and communication skills.
• Ability to work under pressure while maintaining attention to detail.

Responsibilities

• Supervise day-to-day operations of the restaurant, including staffing, customer service, ordering supplies, scheduling maintenance, and developing marketing strategies.
• Oversee cash management procedures in the restaurant.
• Develop menus in collaboration with the culinary team.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and order supplies as necessary.
• Address customer complaints quickly and effectively.

Skills

Organizational skills

Communication skills

Ability to work under pressure

Education

Bachelor’s degree in Business Administration or related field

Job description

Restaurant Manager vacancy in Dubai UAE for Indian
; duties and responsibilities; qualifications and skills required

Restaurant Manager – Dubai

We are looking for a qualified Restaurant Manager to join our team in Dubai. This position offers a salary of 1500 AED and we are open to hiring foreign applicants.

Benefits of Working with Us:
• Competitive salary package
• Opportunity for career growth
• Flexible working hours
• Discounts on our products
• Great working environment
Duties and Responsibilities:
• Supervise day-to-day operations of the restaurant, including staffing, customer service, ordering supplies, scheduling maintenance, and developing marketing strategies.
• Oversee cash management procedures in the restaurant.
• Develop menus in collaboration with the culinary team.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and order supplies as necessary.
• Address customer complaints quickly and effectively.
Qualifications and Skills Required:
• Bachelor’s degree in Business Administration or related field.
• At least 2 years of prior experience in a managerial role.
• Excellent organizational and communication skills.
• Ability to work under pressure while maintaining attention to detail.

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