Restaurant Manager: Lead Operations & Guest Experience

Jing Hau; Abu Dhabi; On-site; AED 9,000 - 11,000; Full time

Job summary

Jing Hau is seeking an experienced Restaurant Manager for our Abu Dhabi operation. The role oversees daily restaurant operations, staff leadership, and high standards of service.

The ideal candidate brings proven restaurant management experience, strong budgeting skills, and up-to-date knowledge of health and safety regulations to ensure excellent customer service and profitability.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Solid understanding of financial planning & budgeting principles.
• Up-to-date knowledge of local food trends & industry regulations.

Responsibilities

• Develop strategies to increase profitability and customer satisfaction in the restaurant.
• Oversee recruitment, training, and development of staff.
• Establish and maintain good working relationships with suppliers, customers, and other relevant stakeholders.
• Ensure compliance with health & safety regulations.
• Manage budgeting, forecasting, and scheduling of staff.
• Develop menu concepts in line with customer preferences.
• Monitor inventory levels and restock as required.

Skills

Restaurant management

Leadership

Budgeting

Staff training

Customer service

Health & safety

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

We are looking for an experienced Restaurant Manager to join our team in Abu-Dhabi. The successful candidate will be responsible for managing the daily operations of the restaurant, ensuring excellent customer service and high-quality standards are maintained at all times. The salary on offer is 900 per month and we are willing to consider an immigrant.

Responsibilities:

• Develop strategies to increase profitability and customer satisfaction in the restaurant.

• Oversee recruitment, training, and development of staff.

• Establish and maintain good working relationships with suppliers, customers, and other relevant stakeholders.

• Ensure compliance with health & safety regulations.

• Manage budgeting, forecasting, and scheduling of staff.

• Develop menu concepts in line with customer preferences.

• Monitor inventory levels and restock as required.

Requirements:

• Proven work experience as a Restaurant Manager or similar role.

• Excellent leadership skills with the ability to motivate a team.

• In-depth knowledge of restaurant management procedures & best practices.

• Solid understanding of financial planning & budgeting principles.

• Up-to-date knowledge of local food trends & industry regulations.

• Flexibility to work evenings/weekends as needed.

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