Restaurant Manager (Egyptian Nationals)

Workato; Dubai; On-site; AED 45,000 - 61,000; Full time

Job summary

Workato in Dubai is seeking an experienced Restaurant Manager (Egyptian Nationals) to lead every aspect of a high-volume restaurant, from staff oversight to budget management.

You will train and motivate a diverse team, ensure food safety and quality, handle customer concerns, and collaborate with the kitchen on new menus and promotions. English fluency required; Arabic a plus. On-site role with weekend hours.

Qualifications

• Egyptian nationality preferred
• Minimum 2 years of experience as a Restaurant Manager or similar role in a high-volume establishment
• Excellent communication skills in English (Arabic is a plus)
• Strong leadership skills with the ability to motivate and manage a diverse team
• Knowledge of food safety regulations and procedures
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Manage and supervise all aspects of the restaurant, including staff, inventory, and budget
• Train and develop staff to maintain high-quality service standards
• Monitor and maintain food quality, presentation, and consistency
• Plan and implement effective marketing strategies to attract new customers
• Handle customer complaints and resolve any issues in a timely manner
• Ensure compliance with health and safety regulations
• Conduct regular inventory checks and order supplies as needed
• Create schedules for staff to ensure proper coverage during peak hours
• Collaborate with the kitchen team to develop new menu items and special promotions

Skills

Leadership

Communication

Staff management

Inventory management

Budgeting

Training

Customer service

Job description

Restaurant Manager (Egyptian Nationals)

Responsibilities

• Manage and supervise all aspects of the restaurant, including staff, inventory, and budget
• Train and develop staff to maintain high-quality service standards
• Monitor and maintain food quality, presentation, and consistency
• Plan and implement effective marketing strategies to attract new customers
• Handle customer complaints and resolve any issues in a timely manner
• Ensure compliance with health and safety regulations
• Conduct regular inventory checks and order supplies as needed
• Create schedules for staff to ensure proper coverage during peak hours
• Collaborate with the kitchen team to develop new menu items and special promotions

Requirements

• Egyptian nationality preferred
• Minimum 2 years of experience as a Restaurant Manager or similar role in a high-volume establishment
• Excellent communication skills in English (Arabic is a plus)
• Strong leadership skills with the ability to motivate and manage a diverse team
• Knowledge of food safety regulations and procedures
• Ability to work flexible hours, including weekends and holidays

Salary: $1300 per month

Location: Dubai (no accommodation provided)

Other requirements: Valid biometric passport