Restaurant Manager - Casual Dining and QSR

Independent Food Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in the UAE is seeking experienced Restaurant Managers to oversee operations and ensure exceptional service. Candidates should possess 2-3 years of management experience in full-service restaurants, demonstrating strong leadership and relationship-building skills in a fast-paced environment.

Qualifications

• 2-3 years of full-service restaurant management experience, ideally in the UAE.
• Strong leadership and communication skills.
• Ability to connect with guests and employees.

Responsibilities

• Oversee daily restaurant operations and manage team.
• Ensure a high standard of hospitality and guest satisfaction.
• Maintain inventory and liaise with kitchen staff.

Skills

Leadership

Hospitality

Teamwork

Guest Relations

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Somewhere and Public.

We are looking for Restaurant Managers that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Some of the key responsibilities would be as follows;

• Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
• Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
• Maintain a professional relationship with guests, resolving any issues in a prompt fashion
• Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
• Ensures that food and beverage is served and cleared according to the standards and sequence of service
• Controls food and beverage inventory and maintains the stock

To be considered for this role, you will possess at least 2-3 years' of full-service restaurant management preferably in the UAE.