Restaurant Manager (Arabic Speaker) - Li Beirut - Conrad Abu Dhabi Etihad Towers

Hilton Worldwide, Inc.; Abu Dhabi; On-site; AED 70,000 - 90,000; Full time

Job summary

A leading global hospitality company seeks a Restaurant Manager for its Abu Dhabi location. The ideal candidate will oversee restaurant operations, ensuring exceptional guest experiences while managing and developing the team. Responsibilities include driving sales, maintaining service standards, and complying with budget guidelines. Join a dynamic team committed to hospitality excellence.

Qualifications

• Management and/or supervisory Food and Beverage experience required.
• Ability to meet financial targets and comply with brand standards.

Responsibilities

• Manage restaurant operations and maintain exceptional customer service.
• Recruit, train, and develop restaurant team members.
• Drive sales to maximize revenue and manage guest queries.

Skills

Management

Customer Service

Team Development

Sales Maximization

Job description

Job Description - Restaurant Manager (Arabic Speaker) - Li Beirut - Conrad Abu Dhabi Etihad Towers (HOT0BLW2)

Job Number:

HOT0BLW2

Work Locations

Conrad Abu Dhabi Etihad Towers, Etihad Towers West Corniche, Abu Dhabi

An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience while training Team Members and working within budgeted guidelines.

What will I be doing?

As an Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience. You will also manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train, and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines related to Food and Payroll
• Drive sales to maximize revenue
• Develop menus with the Food and Beverage team
• Be accountable for monthly stock takes
• Incentivize team members to maximize sales and revenue
• Set departmental targets, work schedules, budgets, and policies
• Evaluate guest satisfaction levels for continuous improvement
• Conduct communication meetings and generate post-meeting minutes
• Be environmentally conscious
• Assist other departments and maintain good relationships
• Comply with security, fire regulations, and health and safety legislation

What are we looking for?

The ideal Outlet Manager should:

• Have management and/or supervisory Food and Beverage experience
• Be able to meet financial targets
• Comply with Food and Beverage brand standards
• Work well under pressure
• Be willing to develop team members and themselves
• Be flexible to adapt to different work situations
• Have a passion for delivering exceptional guest service

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of lodging options from luxury hotels and resorts to extended-stay and mid-priced hotels. Hilton is committed to providing exceptional guest experiences worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our Team Members are at the core of this mission.