Restaurant Manager All-Day Dining In-Room Dining

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking an experienced Restaurant Manager to oversee AllDay Dining and InRoom Dining operations. The ideal candidate will manage daily operations, maintain high service standards, and lead a team to enhance guest satisfaction. Proven experience in a luxury dining environment is required along with strong leadership and communication skills. This position is full-time and requires flexibility to work varied shifts.

Qualifications

• Proven experience as a Restaurant Manager in a luxury hotel or fine dining environment.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food and beverage operations and service standards.

Responsibilities

• Manage daily operations of the AllDay Dining and InRoom Dining services.
• Maintain high standards of food quality, service, and hygiene.
• Lead, train, and motivate the restaurant and room service teams.

Skills

Leadership

Communication

Problem-solving

Customer service

Team management

Job description

We are seeking a dynamic and experienced Restaurant Manager to oversee our AllDay Dining and InRoom Dining operations. The ideal candidate will ensure exceptional guest experiences efficient service and seamless coordination between frontofhouse and backofhouse teams.

• Manage daily operations of the AllDay Dining and InRoom Dining services.
• Maintain high standards of food quality service and hygiene.
• Lead train and motivate the restaurant and room service teams.
• Develop and implement operational strategies to enhance guest satisfaction.
• Monitor budgets control costs and maximize revenue opportunities.
• Ensure compliance with health safety and sanitation regulations.
• Handle guest inquiries feedback and service recovery professionally.
• Collaborate with the culinary team to optimize menu offerings and service efficiency.

Qualifications :

• Proven experience as a Restaurant Manager in a luxury hotel or finedining environment.
• Strong leadership communication and problemsolving skills.
• Knowledge of food and beverage operations service standards and industry trends.
• Ability to work in a fastpaced environment and manage multiple tasks effectively.
• Excellent customer service and team management abilities.
• Flexibility to work shifts including weekends and holidays.

Remote Work :

No

Employment Type :

Fulltime