Restaurant Manager

Flow Talent; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading F&B company in Dubai is seeking an experienced Restaurant Manager to oversee daily operations, ensure excellent service, and manage staff. The ideal candidate will possess a bachelor's degree, extensive experience in hospitality, and strong leadership skills. This role offers the opportunity to lead a team in a vibrant environment while ensuring customer satisfaction and compliance with industry standards.

Qualifications

• Minimum 7 years of experience in the hospitality or F&B industry.
• Strong leadership and team management skills required.
• Proficiency in restaurant management software essential.

Responsibilities

• Oversee day-to-day operations and ensure service standards.
• Recruit, train, and supervise staff members.
• Manage operational costs and ensure local regulation compliance.

Skills

Leadership

Communication

Interpersonal skills

Problem-solving

Education

Bachelor's degree

Tools

Restaurant management software

MS Office

Job description

Kinetic has partnered with a leading F&B company who are hiring a restaurant manager to be based in Dubai.

Please note that you must meet all the criteria set out below for your application to be considered. Suitable candidates will be contacted within 5 working days. If you are not contacted by us within that time, please consider your application unsuccessful on this occasion.

The main responsibilities will include but not be limited to:

• Oversee day-to-day operations, ensuring smooth service and adherence to company standards.
• Recruit, train, and supervise staff to follow company procedures.
• Ensure customer satisfaction by addressing customer inquiries, complaints, and feedback.
• Manage operational costs to minimize waste and optimize resources.
• Ensure compliance with local regulations.

To be successful you will need to meet the following:

• Bachelor's degree.
• Minimum 7 years of experience within the hospitality or F&B industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in restaurant management software and MS Office.
• Solid understanding of business financials, including budgeting and cost control.
• Applicants should be available for face-to-face interviews in the location mentioned above.

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