Restaurant Manager

Al Rais Enterprises Group; United Arab Emirates; On-site; AED 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in the UAE is seeking a Restaurant Manager to oversee daily operations, ensuring service excellence and high standards within the establishment. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and the ability to manage multiple tasks under pressure.

Qualifications

• Previous experience as a restaurant manager or in hospitality management.
• Excellent leadership and communication skills.
• Knowledge of food and beverage operations.

Responsibilities

• Oversee daily restaurant operations ensuring high standards of service and quality.
• Manage staff scheduling, training, and performance.
• Handle customer inquiries and complaints.

Skills

Leadership

Communication

Customer Service

Time Management

Job description

Responsibilities Oversee daily restaurant operations ensuring high standards of service and quality Manage staff scheduling training and performance Handle customer inquiries complaints and ensure guest satisfaction Control costs manage inventory and optimize revenue Implement health safety and hygiene standards Qualifications Previous experience as a restaurant manager or in hospitality management Excellent leadership and communication skills Knowledge of food and beverage operations and standards Ability to work under pressure and handle multiple tasks

Restaurant Manager • United Arab Emirates