Restaurant Manager

Culex Hospitality; United Arab Emirates; On-site; AED 30,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant Manager to oversee daily operations and lead a dedicated team. In this role, you will ensure exceptional customer service and compliance with food safety standards while driving business growth through strategic initiatives. If you have a passion for hospitality and a knack for problem-solving, this position offers a fantastic opportunity to make a significant impact in a vibrant restaurant environment.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Strong leadership and organizational skills.

Responsibilities

• Oversee day-to-day restaurant operations ensuring smooth service.
• Lead, train, and manage staff to foster a positive environment.
• Handle customer complaints and ensure satisfaction.

Skills

Leadership

Communication

Problem-solving

Customer Service

Organizational Skills

Job description

Key Responsibilities:

Oversee day-to-day restaurant operations, ensuring smooth and efficient service.

Lead, train, and manage staff, fostering a positive and productive team environment.

Handle customer complaints and resolve issues promptly to ensure satisfaction.

Ensure compliance with food safety and hygiene standards.

Develop and implement strategies to increase customer satisfaction and drive business growth.

Manage inventory, order supplies, and control costs to maintain profitability.

Coordinate with the kitchen and service teams to ensure the timely and accurate delivery of orders.

Monitor and maintain restaurant ambiance, cleanliness, and overall appearance.

Requirements:

Proven experience as a Restaurant Manager or in a similar role in the hospitality industry.

Strong leadership, communication, and organizational skills.

Excellent problem-solving and decision-making abilities.

Ability to manage multiple tasks in a fast-paced environment.

Knowledge of restaurant operations, including inventory management and cost control.

Exceptional customer service skills and a passion for the hospitality industry.

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