Restaurant Manager

A Leading Recreational Facilities In UAE; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

Une entreprise de loisirs de premier plan à Sharjah cherche un Restaurant Manager talentueux pour diriger son bistrot. Le rôle exige un leadership fort, des compétences en service à la clientèle et une gestion efficace des opérations pour assurer une expérience client exceptionnelle. Le candidat idéal aura une expérience préalable dans un environnement dynamique et sera capable d'inspirer son équipe tout en atteignant les objectifs financiers.

Qualifications

• Expérience prouvée en tant que Restaurant Manager ou rôle similaire.
• Compétences exceptionnelles en service client et gestion d'équipe.
• Grande capacité à travailler sous pression.

Responsibilities

• Superviser les opérations quotidiennes du restaurant.
• Gérer le recrutement, la formation et le développement du personnel.
• Planifier et organiser des événements spéciaux pour stimuler les revenus.

Skills

Leadership

Service client

Gestion financière

Gestion du personnel

Communication

Job description

We are seeking an experienced and dynamic Restaurant Manager to lead our bistro in Sharjah, UAE. This is an exciting opportunity to manage a vibrant dining establishment, ensure exceptional guest experiences, and drive operational excellence. The successful candidate will bring a passion for hospitality, strong leadership skills, and a commitment to maintaining high standards of service and food quality. Responsibilities: - Oversee daily restaurant operations, ensuring all staff perform to the highest standards of service and professionalism. - Develop and implement strategies to enhance guest satisfaction and loyalty. - Manage staff recruitment, training, and development to create a high-performing team. - Monitor and control inventory and supplies, collaborating closely with suppliers to ensure product quality and cost efficiency. - Create and manage budgets, forecasting revenue and expenses to achieve financial goals. - Address customer inquiries and resolve complaints promptly to maintain a positive dining experience. - Ensure compliance with health and safety regulations as well as licensing laws to maintain a safe environment for guests and employees. - Plan and organize special events and promotions to boost revenue and attract new clientele.

- Proven experience as a Restaurant Manager or similar role in the hospitality industry, preferably in a bistro setting. - Strong leadership and team management skills, with the ability to motivate and inspire staff. - Exceptional customer service skills with a keen focus on building relationships with guests. - Sound financial acumen and experience with budgeting, forecasting, and managing costs. - Excellent communication and interpersonal skills to effectively interact with staff and customers alike. - Ability to work in a fast-paced environment and handle high-pressure situations with composure. - Flexible schedule, willing to work evenings, weekends, and holidays as required.