Restaurant Manager

Glow Beauty On Demand; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury dining venue in Abu Dhabi is seeking an experienced Restaurant Manager to oversee operations in a Michelin-recognized Lebanese restaurant. The ideal candidate will have a strong background in fine dining and leadership skills to maintain high service standards. Responsibilities include managing staff, budgets, and guest experiences while ensuring compliance with health and safety standards. Fluency in English and Arabic is preferred.

Qualifications

• Proven experience managing fine dining or Michelin-rated establishments.
• Fluency in English and Arabic; other languages are a plus.
• Ability to thrive in a high-pressure, fast-paced environment.

Responsibilities

• Oversee daily restaurant operations, ensuring world-class guest experiences.
• Lead, mentor, and motivate staff to maintain the highest service standards.
• Manage budgets and optimize costs without compromising guest satisfaction.

Skills

Leadership

Communication

Team Building

Culinary Knowledge

Education

Degree in hospitality management

Job description

Job Title
Restaurant Manager - Michelin Recognized Lebanese Restaurant Abu Dhabi UAE
Job Description
Restaurant Manager - Michelin Recognized Lebanese Restaurant Abu Dhabi UAE

Role Summary
We are hiring an experienced Restaurant Manager to lead our Michelin-recognized Lebanese restaurant inside InterContinental Abu Dhabi. This is a unique opportunity to manage a luxury dining venue celebrated for authentic Lebanese flavors, award-winning service, and an unforgettable guest experience. If you have strong leadership skills and a passion for fine dining hospitality, this role offers an exciting career path.

Employment Overview
Job Location: Abu Dhabi, UAE
Industry: Hospitality
Function: Hospitality / Travel
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

What You ll Do

* Oversee daily restaurant operations, ensuring world-class guest experiences
* Lead, mentor, and motivate staff to maintain the highest service standards
* Recruit, train, and develop a strong, professional team
* Maintain Michelin-level service quality and implement continuous improvements
* Manage budgets and optimize costs without compromising guest satisfaction
* Oversee inventory management and supplier relationships
* Coordinate with the kitchen team for menu planning, special events, and smooth service flow
* Ensure compliance with health, safety, and hygiene standards
* Handle VIP reservations and special requests with discretion and excellence
* Resolve guest feedback promptly and professionally to maintain loyalty
* Support promotional activities and marketing campaigns to enhance the restaurant s reputation
* Prepare operational reports and performance analysis for management

Ideal Profile

* Proven experience managing fine dining or Michelin-rated establishments
* Strong leadership and team-building skills
* Knowledge of Lebanese cuisine and hospitality is a major advantage
* Ability to thrive in a high-pressure, fast-paced environment
* Excellent communication and interpersonal abilities
* Fluency in English and Arabic; other languages are a plus
* Degree in hospitality management preferred

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