- Restaurant Manager

Dewan Consultants; Dubai; Remote; AED 60,000 - 120,000; Full time

Job summary

A leading consultancy firm is seeking a dynamic European Restaurant Manager fluent in English and French for a restaurant based in Bali. The ideal candidate will have 3-5 years of management experience, strong leadership skills, and a passion for customer service. Responsibilities include overseeing daily operations, leading staff, and ensuring quality in dining experiences. This role offers a competitive salary and benefits as per Indonesian Labor Law.

Qualifications

• A minimum of 3-5 years of restaurant management experience.
• Strong leadership skills to motivate a diverse team.
• Excellent interpersonal skills for memorable dining experiences.

Responsibilities

• Oversee daily operations of the restaurant.
• Lead, train, and supervise restaurant staff.
• Ensure high-quality customer service and address feedback.
• Collaborate with the culinary team for quality dishes.
• Plan and execute marketing initiatives.

Skills

Leadership

Customer service

Communication in English

Communication in French

Multitasking

Education

Bachelor's degree in Hospitality Management or related field

Tools

Restaurant software POS systems

Job description

Overview

We are seeking a dynamic and skilled European Restaurant Manager who is fluent in both English and French languages.

The ideal candidate will have a strong background in hospitality management, exceptional leadership qualities, and a passion for delivering outstanding customer experiences. The European Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring guest satisfaction and maintaining the overall success of the restaurant. This position is based in Indonesia Bali.
Salary USD 3000 per month. If you are interested or know someone who is locally available in UAE and willing to relocate to Bali may share your cv with at

Responsibilities

• Oversee and manage all aspects of the restaurant's daily operations including front-of-house and back-of-house activities.
• Lead, train, and supervise the restaurant staff including servers, hosts, bartenders and support staff, fostering a positive and cohesive team environment.
• Ensure high-quality customer service by setting and maintaining service standards, addressing customer feedback and resolving any issues that may arise.
• Collaborate with the culinary team to ensure consistent delivery of high-quality dishes that align with the restaurant's European cuisine concept.
• Develop and implement strategies to drive revenue growth, enhance profitability and achieve sales targets.
• Monitor inventory levels, control costs and manage budgets to optimize operational efficiency.
• Plan and execute special events, promotions and marketing initiatives to attract and retain customers.
• Maintain a strong presence on the restaurant floor, engaging with guests, building relationships and ensuring a welcoming atmosphere.
• Uphold and enforce health, safety and sanitation standards to ensure compliance with regulations and maintain a clean and safe environment.
• Handle employee scheduling, performance evaluations and staff development to maximize team productivity and morale.
• Collaborate with the management team to develop and execute business strategies that align with the restaurant's goals and vision.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration or related field preferred.
• A minimum of 3-5? years of restaurant management experience with a proven track record of success in a leadership role.
• Fluent in both English and French languages enabling effective communication with staff and customers.
• Qualifications:
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent interpersonal and customer service skills with a passion for providing memorable dining experiences.
• Proven ability to drive sales, manage budgets and achieve financial targets.
• Detail-oriented with exceptional organizational and multitasking abilities.
• Knowledge of restaurant software POS systems.
• Familiarity with European cuisine concepts is a plus.
• Flexibility to work evenings, weekends and holidays as required.

Benefits

Benefits As per Indonesian Labor Law

Required Experience: Manager