Restaurant Manager

L'ETO Caffe; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations and enhance guest experiences. This role involves managing a dedicated team, ensuring high service standards, and fostering a welcoming atmosphere. The ideal candidate will have a strong background in hospitality management, with a focus on team development and operational efficiency. Join a vibrant team where your leadership can make a significant impact on the restaurant's success and guest satisfaction. If you are passionate about the food and beverage industry and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Previous managerial experience with a team of 20-30 staff members.
• Strong leadership and organizational skills are essential.

Responsibilities

• Manage the restaurant focusing on guest service and team performance.
• Organize and motivate the restaurant team for optimal efficiency.

Skills

Leadership skills

Organizational skills

Team management

Customer service

Communication skills

Tools

Laptop

Mobile devices

Job description

Job overview

Appointed manager for the Restaurant operations with a team leader and motivator approach.
Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost-effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team performance.

Duties & Responsibilities

• Managing the restaurant with the priority to guest service;
• Ensuring high level of guest service, and efficiency of restaurant services;
• Organizing, motivating and developing the restaurant team;
• Managing team performance and development;
• Being able to craft a competitive team within a busy F&B environment;
• Onboarding the restaurant employees and providing support throughout the employee journey;
• Planning and organizing the required manning for long-term operation, arranging leave planners ensuring the highest efficiency according to the sales season;
• Maintaining the restaurant brand image according to set standards: organizing periodic maintenance, following the set layout, keeping guest and staff safety as a top priority;
• Boosting the restaurant efficiency and reporting to management;
• Being involved in the restaurant service inclusive of in-house dining, delivery orders, external catering functions, and other campaigns.

Requirements & Qualifications

• Previous experience in a managerial position (at least 20-30 staff members);
• English speaking; Arabic or Russian knowledge is a nice asset;
• Being super friendly, super strict, and super fair to the team;
• High leadership and organizational skills;
• Additional training, tastings, and guidance will be provided;
• Active laptop and mobile user;
• Having a high level of ownership and responsibility.