Restaurant Manager

PALAZZO VERSACE HOTEL L.L.C; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai seeks to hire an experienced Restaurant Manager to oversee daily operations. The ideal candidate will manage staff, ensure premium food quality, and implement strategies for sales success. With a minimum of 3 years' experience in a luxury environment, strong leadership skills are required. Proficiency in English is necessary, and knowledge of the Micros system is a plus. This role offers a dynamic work environment in a multicultural setting.

Qualifications

• Minimum of 3 years’ experience in a similar position, preferably in luxury hotel/restaurant.
• Basic knowledge in financial aspects of outlet operations.
• Proficiency in another foreign language would be advantageous.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Ensure high standards of food quality and safety.
• Train and mentor staff to maximize productivity.
• Develop strategies to achieve sales targets.
• Handle guest inquiries and complaints.
• Collaborate with the kitchen team for menu offerings.
• Organize marketing activities and events.
• Prepare reports including cost control and sales.
• Monitor operational costs and expenses.

Skills

Leadership and management skills

Customer service

Inventory management

Ability to work in a multi-cultural environment

Fluency in English

Education

Bachelor’s degree in hospitality or related field

Tools

Micros system

MS Office

Job description

Main Duties/Responsibilities:

• Manage day-to-day operations of the restaurant, including staff supervision, customer service, and inventory management.

• Ensure high standards of food quality, hygiene, and safety.

• Train and mentor staff to uphold service standards and maximize productivity.

• Develop and implement strategies to achieve sales targets and profitability goals.

• Handle guest inquiries, complaints, and feedback in a professional and timely manner.

• Collaborate with the kitchen team to create innovative menu offerings and specials.

• Organizing marketing activities and promotional events in cooperation with the Marketing and Communication Department

• Preparing reports at the end of the shift/week, including colleague control, cost of sales control and sales

• Monitor and control operational costs and expenses.

Candidate Profile:

• Bachelor’s degree in hospitality or other related field is desirable.

• Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment.

• Experience working in a multi-cultural environment.

• Strong leadership and management skills with the ability to motivate and inspire a team.

• Able to work with speed and efficiency throughout maintaining positive attitude.

• Basic knowledge in financial aspects of outlet operations.

• Knowledge of Micros system and MS Office.

• Fluent in spoken and written English.

• Proficiency in another foreign language would be advantageous.