Restaurant Manager

FIVE Hotels & Resorts; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager with extensive experience in high-end dining. This role requires a leader with a deep understanding of Japanese cuisine and a passion for creating unforgettable dining experiences. The ideal candidate will thrive in a vibrant, luxurious setting and possess strong skills in restaurant management software and POS systems. Flexibility in working hours is essential, as the position demands adaptability to various shifts, including weekends and holidays. Join this innovative team and make a significant impact in the hospitality sector.

Qualifications

• 10-15 years experience in a leadership role within the restaurant industry.
• Strong knowledge of Japanese cuisine and dining etiquette.

Responsibilities

• Lead restaurant operations in a dynamic, luxury environment.
• Deliver immersive dining experiences with a focus on Japanese cuisine.

Skills

Restaurant Management software

POS systems

Japanese cuisine knowledge

Leadership

Education

Bachelor of Hotel Management

Post Graduate in Hospitality Management

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: Dubai, UAE

Experience: 10 to 15 years

Education: Graduate; Post Graduate

Job Function: Hospitality / Medicare / Account Management

Skillset: Restaurant Management software and POS systems

Job Title: Restaurant Manager

Job Details:

1. Demonstrated expertise as a Restaurant Manager or in a comparable leadership position, ideally in a dynamic, opulent environment featuring performances by world-renowned DJs.
2. Extensive knowledge of Japanese cuisine, culture, and dining etiquette, coupled with an authentic passion for delivering a captivating and immersive dining concept.
3. A Bachelor's degree in Hospitality Management or a related field (preferred).
4. Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the hotel.
5. Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing exceptional knowledge of Restaurant Management software and POS systems.

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