Restaurant Manager

STATUS 67 AUTO REPAIR; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in the UAE is seeking an experienced Restaurant Manager with expertise in Greek cuisine. The ideal candidate will have 4–5 years of management experience, strong leadership, and excellent communication skills. Responsibilities include overseeing daily operations, managing inventory and supplier relationships, and ensuring guest satisfaction. This role is key to maintaining high standards of service and compliance with health regulations.

Qualifications

• Minimum 4–5 years of restaurant management experience in Greek cuisine.
• Strong leadership and communication skills.
• Ability to train and manage staff efficiently.
• Knowledge of cost control, budgeting, and P&L.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead and motivate staff to deliver exceptional guest experiences.
• Manage inventory, ordering, and supplier relationships.
• Ensure compliance with health, safety, and hygiene standards.
• Implement strategies to improve sales and customer satisfaction.
• Handle customer feedback and resolve issues effectively.

Skills

Leadership

Communication

Organizational skills

Customer focus

Job description

Restaurant Manager (Greek Cuisine Experience Required)

We are looking for an experienced Restaurant Manager to join our team.

The ideal candidate should have a strong background in managing restaurants, with 4–5 years of proven experience in Greek / Mediterranean dining concepts.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead and motivate staff to deliver exceptional guest experiences.
• Manage inventory, ordering, and supplier relationships.
• Ensure compliance with health, safety, and hygiene standards.
• Implement strategies to improve sales and customer satisfaction.
• Handle customer feedback and resolve issues effectively.

Skills

Minimum 4–5 years of restaurant management experience in Greek

Strong leadership, communication, and organizational skills.

Ability to train and manage staff efficiently.

Good knowledge of cost control, budgeting, and P&L.

Must be customer-focused, energetic, and professional.