Restaurant Manager

Estemarat Group; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking an experienced Restaurant Manager to lead operations in a vibrant Dubai location. This role involves ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and hygiene. The ideal candidate will have a strong background in hospitality management, with at least 3-6 years of experience in a managerial role. You'll be responsible for overseeing daily operations, monitoring inventory, and implementing marketing strategies to boost sales. Join a dynamic team and contribute to a thriving dining experience in a fast-paced environment.

Benefits

Competitive salary package

Performance-based incentives

Health insurance

Paid leave

Career development opportunities

Qualifications

• 3-6 years of experience in a supervisory or managerial role in F&B or hospitality.
• Strong leadership and team management skills are essential.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service.
• Manage and train staff including waiters, chefs, and support teams.

Skills

Leadership Skills

Customer Service

Problem-Solving Abilities

Knowledge of Restaurant Operations

Financial Acumen

Communication Skills

Education

Diploma in Hospitality Management

Bachelor’s degree in Hospitality Management

Tools

POS Systems

Job description

We are looking for an experienced and dynamic Restaurant Manager to lead our restaurant operations in Dubai. The ideal candidate will be responsible for ensuring excellent customer service, efficient operations, staff management, and profitability while maintaining high standards of food quality and hygiene.

Key Responsibilities:

• Oversee day-to-day restaurant operations and ensure smooth service.
• Manage and train staff including waiters, chefs, and support teams.
• Ensure customer satisfaction through quality service and prompt resolution of issues.
• Monitor inventory, ordering, and stock control of food and beverages.
• Maintain high standards of hygiene, cleanliness, and safety.
• Coordinate with suppliers, vendors, and kitchen teams.
• Prepare reports on sales, labor, and operational costs.
• Assist in budgeting, cost control, and forecasting.
• Implement marketing and promotional strategies to increase sales.
• Ensure compliance with local health and safety regulations.

Requirements:

• Education: Diploma or Bachelor’s degree in Hospitality Management or a related field.
• Experience: Minimum 3-6 years of experience in a supervisory or managerial role in F&B or hospitality.
• Skills:
  • Strong leadership and team management skills.
  • Excellent customer service and problem-solving abilities.
  • Knowledge of restaurant operations, POS systems, and inventory control.
  • Financial acumen and ability to manage budgets and costs.
  • Exceptional communication and interpersonal skills.
• Language: Fluency in English is required (Arabic or other languages is a plus).
• Availability: Willing to work shifts, weekends, and holidays.

Benefits:

• Competitive salary package.
• Performance-based incentives.
• Health insurance and paid leave.
• Accommodation and meals (if applicable).
• Career development and training opportunities.