Restaurant Manager

Hyde Johannesburg Rosebank; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai seeks an experienced Food and Beverage Manager to oversee restaurant operations. Responsibilities include promoting the business, managing staff, and ensuring compliance with health regulations. Ideal candidates will have a Bachelor's degree in a related field and 2-3 years of management experience in upscale environments. Strong communication skills and multitasking abilities are essential.

Qualifications

• 2-3 years of experience in Food and Beverage operations.
• Knowledge of food preparation, health regulations, and liquor laws.
• Ability to obtain necessary licenses and permits.

Responsibilities

• Promote restaurant business and continually increase database contacts.
• Ensure compliance with all local liquor, health, and sanitation regulations.
• Manage and direct all bar employees during shifts and events.
• Monitor department performance against restaurant budgets.

Skills

Food and Beverage operations experience

Strong communication skills in English

Multitasking

Education

College Degree in Business, Hospitality, or related field

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

• Promote restaurant business and continually increase database contacts
• Ensure the restaurant ethos aligns with SLS Hotel and Residences Dubai standards are maintained
• Ensure compliance with all local liquor, health, and sanitation regulations
• Manage and direct all bar employees during shifts and events
• Uphold high standards of uniform and grooming among staff
• Communicate effectively with staff via verbal, email, and memos
• Monitor department performance against restaurant budgets
• Maintain proper inventory in line with budgeted costs of sales
• Organize and seek out events to generate revenue
• Provide an engaging and dynamic guest experience
• Monitor quality of service and product delivery
• Assist with departmental staff scheduling
• Train staff to uphold service standards
• Coordinate menu sponsorship deals and product placement
• Coordinate maintenance with Engineering and Housekeeping departments
• Interview and select new employees
• Assess employee performance and provide ongoing feedback

Qualifications

• High School Diploma or equivalent required; College Degree in Business, Hospitality, or related field preferred
• 2-3 years experience in Food and Beverage operations and senior management
• Ability to obtain necessary licenses and permits
• Knowledge of food preparation, health regulations, and liquor laws
• Experience in upscale or lifestyle brand hotels preferred
• Ability to multitask in a fast-paced environment with high attention to detail
• Strong communication skills in English
• Ability to work independently and as part of a team

Disclaimer: Naukrigulf.com is a platform to connect jobseekers and employers. Please verify the legitimacy of employers independently. We do not endorse any requests for money or sharing personal information. For security advice, visit our website or contact us at [e-mail].