Restaurant Manager

Sunset Hospitality Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality sector is seeking an experienced Restaurant Manager. The role requires overseeing high-volume operations, leading a dedicated team, and ensuring top-notch guest experiences. Ideal candidates will possess a degree in Business Administration or Hospitality, along with substantial experience in similar environments. The position offers a competitive salary and the opportunity to work in a dynamic, fast-paced atmosphere.

Qualifications

• BA degree in Business Administration or Hospitality Degree required.
• Minimum 8 years of experience in high-volume restaurant operations.
• Fluency in English; French is an asset.

Responsibilities

• Oversee and manage daily operations to maintain quality service.
• Lead and inspire team to deliver excellence and uphold standards.
• Develop strategies to maximize revenue and guest satisfaction.

Skills

Management skills

Customer service

Problem-solving

Interpersonal skills

Marketing skills

Education

Bachelor of Business Administration

Hospitality Degree

Tools

Microsoft Windows applications

Job description

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

BA degree in Business Administration, or Hospitality Degree from a reputable university
Minimum 8 years of experience in similar positions in a high-volume, fast-paced restaurant
Fluent in English language, French is an asset
Excellent computer skills, especially in Microsoft Windows applications
Excellent interpersonal, communications, presentation, and marketing skills
Outstanding customer service skills
System oriented
Excellent management and motivation skills
Highly cooperative team spirit
Problem-solving skills
","Experience":"
Minimum 8 years of experience in similar positions in a high-volume, fast-paced restaurant


","Description":"

• Oversee and manage daily operations to maintain the highest quality service.
• Lead and inspire a team to deliver excellence and uphold brand standards.
• Develop strategies to maximize revenue, profitability, and guest satisfaction.
• Collaborate with the culinary and events team to create unique dining experiences.
• Manage budgets, analyze performance, and ensure operational efficiency.
• Uphold compliance with health, safety, and food hygiene standards.

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