Restaurant Manager

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury restaurant in Dubai is looking for a Restaurant Manager to oversee daily operations, ensuring high standards of service and quality. The ideal candidate should have at least 3 years of experience in a similar role, preferably in a luxury environment, and possess strong leadership skills. Fluency in English and knowledge of financial operations are essential.

Qualifications

• Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant.
• Experience working in a multi-cultural environment.
• Able to work speedily while maintaining a positive attitude.

Responsibilities

• Manage daily operations including staff supervision and customer service.
• Ensure high standards of food quality and hygiene.
• Train staff to uphold service standards.

Skills

Leadership

Customer service

Team motivation

Financial management

Fluency in English

Education

Bachelor’s degree in hospitality or related field

Tools

Micros system

MS Office

Job description

Main Duties/Responsibilities:

• Manage day-to-day operations of the restaurant, including staff supervision, customer service, and inventory management.

• Ensure high standards of food quality, hygiene, and safety.

• Train and mentor staff to uphold service standards and maximize productivity.

• Develop and implement strategies to achieve sales targets and profitability goals.

• Handle guest inquiries, complaints, and feedback in a professional and timely manner.

• Collaborate with the kitchen team to create innovative menu offerings and specials.

• Organizing marketing activities and promotional events in cooperation with the Marketing and Communication Department

• Preparing reports at the end of the shift/week, including colleague control, cost of sales control and sales

• Monitor and control operational costs and expenses.

Candidate Profile:

• Bachelor’s degree in hospitality or other related field is desirable.

• Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment.

• Experience working in a multi-cultural environment.

• Strong leadership and management skills with the ability to motivate and inspire a team.

• Able to work with speed and efficiency throughout maintaining positive attitude.

• Basic knowledge in financial aspects of outlet operations.

• Knowledge of Micros system and MS Office.

• Fluent in spoken and written English.

• Proficiency in another foreign language would be advantageous.