Restaurant Manager

LETO; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Dubai is seeking a Restaurant Manager to oversee operations and ensure exceptional guest service. The ideal candidate will have extensive managerial experience, strong leadership skills, and the ability to develop a high-performing team in a fast-paced environment. This role involves coordinating staff, enhancing service efficiency, and maintaining the restaurant's brand standards.

Qualifications

• Previous experience in a managerial position overseeing 20-30 staff members.
• Strong English communication skills; knowledge of Arabic or Russian is a plus.
• High level of ownership and responsibility.

Responsibilities

• Manage restaurant operations with a focus on guest service.
• Organize and motivate the restaurant team to ensure efficiency.
• Plan staffing needs and maintain brand image according to standards.

Skills

Leadership

Organization

Team Development

Guest Service

Job description

Appointed manager for the Restaurant operations with a team leader and motivator approach.

Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team’s performance.

Duties & Responsibilities

• Managing the restaurant with the priority to guest service;
• Ensuring high level of guest service, and efficiency of restaurant services;
• Organizing, motivating and developing of the restaurant team;
• Managing team’s performance and development;
• Being able to craft the competitive team within busy F&B environment;
• Onboarding the restaurant’s employees and providing support within the whole employee’s journey;
• Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;
• Maintaining the restaurant’s brand image according to the set standards : organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top priority;
• Boosting the restaurant’s efficiency and reporting to the management;
• Being involved in the restaurant’s service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.

Requirements & Qualifications

• Previous experience on a managerial position (at least 20-30 staff members);
• English speaking; Arabic or Russian knowledge is a nice asset;
• Being super friendly, super strict and super fair to the team;
• High leadership and organisational skills;
• Additional trainings, tastings, guidance will be provided;
• Having high level of ownership and responsibility.