Restaurant Manager

RTC-1 Employment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant Manager to oversee operations at one of its premier venues in Dubai. This role involves leading and training a dedicated team to deliver exceptional dining experiences while ensuring compliance with service standards. The ideal candidate will possess a strong understanding of restaurant operations, including staff management and financial oversight. Join a top-tier group known for its exquisite offerings and unmatched service, and take your career to the next level in a vibrant and rewarding environment.

Qualifications

• Minimum 2 years of UAE experience in a reputable restaurant.
• Strong leadership skills with a focus on staff training and service quality.

Responsibilities

• Lead and motivate staff to ensure high-quality service and team morale.
• Monitor budgets and manage inventory for operational efficiency.

Skills

Staff Management

Customer Service

Financial Management

Operational Cost Control

Education

Experience in Hospitality

Job description

Position Title: Restaurant Manager Employment Type: Full Time Salary: up to 19.5K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: A top-tier Hospitality & Leisure group rooted in Dubai, known for its exquisite offerings and unmatched service. Job Description: • Ensure smooth execution of all front-of-house and back-of-house functions, from opening to closing. • Lead, train, and motivate staff to deliver high-quality service, maintain team morale, and ensure compliance with company standards. • Ensure a superior dining experience by addressing customer concerns, managing reservations, and maintaining service standards. • Monitor budgets, control operational costs, and manage inventory, including food, beverages, and supplies.

Qualifications: • 25 to 38 years old • At least 2 years UAE experience from a reputable Sports Bar/Bistro restaurant • Previous experience as a Restaurant Manager or in a similar leadership role. • Strong understanding of restaurant operations, including staff management, customer service, and financial management.