Restaurant Hostess

Tanqeeb; Dubai; On-site; AED 39,000 - 78,000; Full time

Job summary

Tanqeeb in Dubai is seeking a friendly hospitality host to warmly greet guests, manage seating, and guide guests through menus and daily specials.

The ideal candidate has a high school diploma, 1–2 years in hosting or customer-facing roles, and may hold food-safety certifications; diversity is valued.

Join our team to ensure smooth dining flow and excellent guest experiences in a fast-paced setting.

Qualifications

• 1–2 years of experience in hosting or customer-facing role.
• Experience in a fast-paced restaurant environment is beneficial.
• Certifications in food safety or hospitality management are advantageous.

Responsibilities

• Greet and welcome guests with a warm and friendly demeanor, ensuring a positive first impression of the restaurant.
• Manage reservations and seating arrangements efficiently, maximizing the use of dining space while minimizing guest wait times.
• Provide guests with menus and inform them of daily specials, creating an engaging dining experience from the start.
• Monitor the dining room for open tables and assist in clearing and resetting tables to maintain a smooth flow of service.

Skills

Guest interaction

Communication

Multitasking

Education

High School diploma

Hospitality/customer service education (plus)

Job description

• Greet and welcome guests with a warm and friendly demeanor, ensuring a positive first impression of the restaurant.
• Manage reservations and seating arrangements efficiently, maximizing the use of dining space while minimizing guest wait times.
• Provide guests with menus and inform them of daily specials, creating an engaging dining experience from the start.
• Monitor the dining room for open tables and assist in clearing and resetting tables to maintain a smooth flow of service.

Desired Candidate Profile

• High School diploma or equivalent; further education in hospitality or customer service is a plus.
• Experience in a fast-paced restaurant environment, with at least 1-2 years in a hosting or customer-facing role.
• Certifications in food safety or hospitality management are advantageous for understanding industry standards.
• Nationality preference may vary, but a diverse team is valued for broadening guest interactions.