Restaurant General Manager, Aelia

One&Only Resorts; United Arab Emirates; On-site; USD 60,000 - 90,000; Full time

Job summary

A renowned hospitality brand is seeking a Restaurant General Manager for its new resort in Dubai. This role requires a dynamic leader with at least 10 years of experience in hospitality, including 5 years in a leadership role. The General Manager will be responsible for managing restaurant operations to deliver exceptional guest experiences. Join a team committed to innovation and guest satisfaction, fostering a vibrant working environment in a premier culinary destination.

Qualifications

• Minimum of 10 years experience in Hospitality.
• At least 5 years in a leadership role in international cuisine.
• Strong leadership skills and ability to build working relationships.

Responsibilities

• Oversee overall operations of the restaurant.
• Ensure a consistent and outstanding guest experience.
• Manage team training, food cost, labor cost, and P&L responsibility.

Skills

Leadership

Team Motivation

Adaptability

Results Driven

Job description

( 15860 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai One&Only One Zaabeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, its our passion.

About The Role

The Restaurant General Manager is responsible for the overall operations of the outlet and ensuring a consistent and outstanding guest experience. The General Manager will manage all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.

About You

To be successful in this role you will need to have a minimum of 10 years experience within Hospitality, with at least 5 years in a similar leadership role, preferably in an international cuisine restaurant. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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