Restaurant General Manager Aelia

One&Only Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

One&Only Resorts is seeking a dynamic Restaurant General Manager for its new resort in Dubai. This role involves leading a team to deliver exceptional guest experiences while managing operational costs and maintaining quality standards. Ideal candidates will have extensive hospitality experience and a proven track record in leadership roles. Join us where innovation meets passion, creating unforgettable experiences.

Qualifications

• At least 10 years of hospitality experience, including 5 years in a leadership role.
• Experience in an international cuisine restaurant preferred.
• Strong leader, energetic, and positive.

Responsibilities

• Oversee overall operations and ensure outstanding guest experience.
• Manage service areas, training, and team motivation.
• Handle food and labor costs, P&L responsibilities, and safety.

Skills

Leadership

Team Management

Adaptability

Results-Driven

Education

Bachelor of Business Administration (Management)

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that is chic but unstuffy, and a team that is meticulous yet warm, we seek to exceed our guests' expectations at every turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai: One&Only One Zaabeel. This vibrant hub for business, entertainment, and wellness will be an iconic skyline addition and an urban oasis. We anticipate our guests' needs and surpass expectations, designing memorable experiences with imagination, playfulness, discovery, and adventure. For us, this is more than a job—it's our passion.

About The Role

The Restaurant General Manager is responsible for the overall operations of the outlet, ensuring a consistent and outstanding guest experience. This includes managing service areas, training, motivating and retaining the team, overseeing food and labor costs, P&L responsibilities, staffing plans, safety, and hygiene, all while adhering to company policies, procedures, and brand guidelines.

About You

To succeed, you should have at least 10 years of hospitality experience, with a minimum of 5 years in a leadership role, preferably in an international cuisine restaurant. You should be energetic, positive, results-driven, adaptable, and a strong leader and motivator, capable of managing details, quality, volume, delegation, and setting clear expectations.

Our brand is expanding rapidly, and we are committed to investing in your growth. Join a team that is open-hearted, intuitive, generous, and spontaneous. We aim to make our guests happy beyond expectations, creating unforgettable memories. As part of this vision, you will constantly innovate to deliver amazing experiences and everlasting memories.