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Restaurant General Manager

The LAB Holding Ltd

Dubai

On-site

AED 120,000 - 180,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dynamic General Manager for its new 3 Fils Restaurant branch in Dubai. This role offers a unique opportunity to lead a premium dining experience, ensuring operational excellence and guest satisfaction. With responsibilities that include team leadership, financial accountability, and strategic planning, you will play a crucial role in shaping the restaurant's success. The company values innovation and authenticity, providing a platform for your leadership skills to shine. If you are passionate about the F&B industry and ready to embrace a new challenge, this position is perfect for you.

Benefits

Competitive salary package
Performance-based incentives
Visa
Medical
Annual Ticket
Company Benefits

Qualifications

  • 7-10 years of F&B industry experience, with at least 3 years in a senior role.
  • Strong understanding of restaurant financials and cost management.

Responsibilities

  • Lead daily operations to ensure a world-class guest experience.
  • Hire, train, and mentor a high-performing team.
  • Drive revenue and manage budgets and forecasts.

Skills

Leadership
Team Building
Communication
Problem Solving
Conflict Resolution

Education

Bachelor's degree in Hospitality Management

Job description

WE'RE HIRING: GENERAL MANAGER 3 Fils Restaurant (New Branch, Dubai, UAE)

Are you a dynamic leader with a passion for premium dining and operational excellence?

We're looking for an experienced General Manager to launch and lead our new 3 Fils Restaurant branch in Dubai, a brand known for innovation, authenticity, and award-winning culinary excellence.

About the Role:

As General Manager, you'll be responsible for end-to-end operations, team leadership, guest satisfaction, and P&L accountability. You will champion our brand values while ensuring seamless service, high team morale, and strong financial performance.

Key Responsibilities:

  • Lead day-to-day operations of the new restaurant to ensure a world-class guest experience
  • Hire, train, and mentor a high-performing front and back-of-house team
  • Oversee quality control, hygiene standards, and food safety compliance
  • Implement operational strategies aligned with brand vision and SOPs
  • Drive revenue, profitability, and manage budgets, costs, and forecasts
  • Maintain vendor relationships, procurement, and inventory management
  • Handle guest feedback and ensure service recovery where needed
  • Monitor KPIs, service standards, and regularly report performance metrics to the Head Office
  • Coordinate marketing, events, and customer engagement initiatives

Key Requirements:

  • 7-10 years of F&B industry experience, with at least 3 years in a General Manager or similar senior role
  • Proven experience in fine-dining or premium casual dining environments
  • Strong understanding of restaurant financials, labor controls, and cost management
  • Exceptional leadership, team-building, and training skills
  • Deep knowledge of UAE hospitality trends, customer behavior, and local regulations
  • Outstanding communication, problem-solving, and conflict resolution skills
  • Experience with launching or opening new restaurant locations is a plus
  • Bachelor's degree in Hospitality Management or equivalent preferred

Job Location:

Dubai, UAE New Branch of 3 Fils Restaurant

What We Offer:

  • Competitive salary package
  • Performance-based incentives
  • Visa + Medical + Annual Ticket + Company Benefits
  • An opportunity to grow with an iconic brand in an exciting new chapter

Please Note:

Only shortlisted candidates who strictly meet the above criteria will be contacted.

Follow the instructions carefully and submit your updated CV with a brief cover message.

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