Restaurant General Manager

Minor International; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead operations at a premier beachfront dining destination. In this pivotal role, you will oversee daily operations, ensuring exceptional guest experiences while maximizing profitability. You will develop innovative menus, manage a diverse team, and implement strategies for operational excellence. This position offers the chance to work in a vibrant environment, where your leadership and expertise will drive the restaurant's success. If you are passionate about hospitality and eager to make a significant impact, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in restaurant management, especially in high-end dining.
• Strong leadership and communication skills to manage diverse teams.

Responsibilities

• Oversee daily restaurant operations and ensure exceptional dining experiences.
• Develop strategies to increase revenue and control costs effectively.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Interpersonal Skills

Financial Management

Menu Planning

Conflict Resolution

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Tools

Restaurant Management Software

Financial Management Tools

Job description

Job Title: Restaurant General Manager

Location: The Beach House, Dubai, United Arab Emirates

Job Description:

The Beach House, a premier dining destination in Dubai, United Arab Emirates, is seeking a dynamic and experienced Restaurant General Manager to lead our team. As the Restaurant General Manager, you will be responsible for overseeing all aspects of our beachfront establishment, ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining the highest standards of food quality and service.

Responsibilities:

• Oversee daily restaurant operations, including front-of-house and back-of-house management
• Develop and implement strategies to increase revenue, control costs, and improve overall performance
• Manage and mentor a diverse team of staff, fostering a positive work environment and promoting professional growth
• Ensure compliance with food safety regulations, health codes, and UAE labor laws
• Create and maintain relationships with vendors, suppliers, and industry partners
• Analyze financial reports, manage budgets, and make data-driven decisions to optimize restaurant performance
• Collaborate with the culinary team to develop innovative menus and pricing strategies
• Handle customer feedback and resolve any issues to maintain the restaurant's reputation for excellence
• Implement and maintain quality control standards for food, beverage, and service
• Stay current with industry trends and implement best practices to keep the restaurant competitive

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Minimum 5 years of experience in restaurant management, preferably in high-end or beachfront dining establishments
• Proven track record of successfully managing restaurant operations and driving financial performance
• Strong leadership skills with the ability to motivate and develop staff
• Excellent communication and interpersonal skills
• Proficiency in restaurant management software and financial management tools
• Experience in menu planning, pricing strategies, and inventory control
• Strong problem-solving and conflict resolution abilities
• Food Safety Certification
• Knowledge of UAE food safety regulations and labor laws
• Familiarity with Middle Eastern and international cuisines
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English; knowledge of other languages (Russian or German) is a plus