Restaurant General Manager

Rise Hospitality; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Restaurant General Manager to oversee operations and lead a talented team dedicated to delivering exceptional guest experiences. The ideal candidate will have 5+ years of management experience, strong financial acumen, and a passion for creating memorable dining experiences. This fast-paced role requires excellent leadership and problem-solving skills in a vibrant team culture that aligns with the brand's identity.

Qualifications

• 5+ years of management experience in hospitality or entertainment venues.
• Proven success in team leadership and guest experience.
• Strong financial acumen, including budgeting.

Responsibilities

• Oversee daily operations ensuring excellence across departments.
• Lead a team focused on delivering standout service.
• Monitor and optimize staffing and inventory performance.

Skills

Team Leadership

Guest Experience

Operational Performance

Financial Acumen

Communication

Problem Solving

Education

Bachelor of Hotel Management

Graduate / Post Graduate

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Location

Experience

5 to 15 years

Graduate; Post Graduate

Job Function

Hospitality / Medicare / Account Management

Skillset

team leadership, guest experience, and operational performance

Preferred Jobseekers

Jobseekers from any country

Restaurant General Manager

Job Location : Dubai, UAE

Key Responsibilities:

Oversee daily operations, ensuring excellence across all departments: mini golf, bars, food service, and guest experience.
Lead a talented team focused on delivering standout service with personality and flair.
Maintain high standards in service, hygiene, safety, and compliance with UAE regulations.
Monitor and optimize performance in staffing, inventory, cost control, and guest satisfaction.
Manage operational KPIs to drive profitability and efficiency.
Foster a fun, inclusive, and high-energy team culture aligned with the Swingers brand.
Build relationships with local partners, suppliers, and stakeholders.

Qualifications & Skills:

5+ years of experience in management within hospitality or entertainment venues.
Proven success in team leadership, guest experience, and operational performance.
Strong financial acumen, including budgeting and cost control.
A passion for delivering fun, engaging, and memorable experiences.
Excellent communication and problem-solving skills.
Energetic, proactive, and adaptable with a hands-on approach.

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