Restaurant General Manager

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

AccorHotel is looking for an experienced F&B Manager to oversee restaurant and bar operations at SLS Dubai Hotel and Residences. The candidate will promote the restaurant, ensure service quality, and maintain compliance with regulations. This role, offering a dynamic hotel experience, demands strong leadership and operational skills.

Qualifications

• 2-3 years of experience in Food & Beverage operations and senior management.
• Knowledge of food preparation, health regulations, and liquor laws.
• Experience in upscale or lifestyle hotel environments preferred.

Responsibilities

• Promote the restaurant business and maintain high service standards.
• Manage and direct bar staff during shifts and events.
• Monitor departmental performance against budgets and control inventory.

Skills

Multitasking

Communication

Teamwork

Education

High School Diploma

College Degree

Job description

Job Title: F&B Manager

We are seeking an experienced F&B Manager to oversee the restaurant and bar operations at SLS Dubai Hotel and Residences. The successful candidate will be responsible for promoting the restaurant business, maintaining high standards of service, and ensuring compliance with all regulations.

1. Promote the restaurant business and increase database contacts.
2. Maintain professional relationships with third-party F&B partners.
3. Ensure the restaurant aligns with SLS standards and maintains its ethos.
4. Promote compliance with local liquor, health, and sanitation regulations.
5. Manage and direct all bar staff during shifts and events.
6. Uphold high standards of uniformity and grooming among staff.
7. Communicate effectively with staff through various channels.
8. Monitor departmental performance against budgets.
9. Control inventory to meet budgeted costs of sales.
10. Organize events to generate revenue.
11. Ensure staff deliver engaging and dynamic guest experiences.
12. Monitor service and product quality continuously.
13. Assist in staff scheduling and ongoing training.
14. Coordinate menu sponsorships and product placements.
15. Coordinate with Engineering and Housekeeping for maintenance and property appearance.
16. Participate in hiring and performance evaluations.

Qualifications:

• High School Diploma required; College Degree preferred.
• 2-3 years of experience in Food & Beverage operations and senior management.
• Ability to obtain necessary licenses and permits.
• Knowledge of food preparation, health regulations, and liquor laws.
• Experience in upscale or lifestyle hotel environments preferred.
• Excellent multitasking, communication, and teamwork skills.
• Fluent in English, both verbal and written.

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SLS Dubai Hotel and Residences is a luxury 5-star hotel with 946 units, including hotel rooms, apartments, and residences, located in Downtown Dubai. Designed by Aedas and Paul Bishop, it is a landmark destination.