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A leading hotel in Dubai seeks a Catering Manager to oversee the restaurant and bar operations. You will be responsible for enhancing profitability, menu management, and maintaining high service standards while also recruiting and guiding a strong team. Ideal candidates will embody integrity, professionalism, and a passion for providing excellent customer experiences.
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
THE MISSION
Our customers and our teams are in good hands with you.
You are responsible for the catering department (restaurant, bar, and work/event spaces).
You develop the profitability of each outlet, participate in menu engineering, and set menu prices.
You recruit, supervise, direct, and coordinate all restaurant staff while managing other responsibilities.
You ensure compliance with the law and maintain high standards of service.
You guarantee the customer experience is always excellent!
Made for you? Only if
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