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The Food and Beverage Group is seeking a Project Manager (Hospitality / F&B Fit-Out & Openings) to lead restaurant openings and fit-outs from design through handover. You will coordinate with designers, contractors, and operations teams to keep programmes on track and meet opening deadlines.
Ideal candidates have 3–6 years in project management within hospitality, retail, or store openings, with exposure to fit-out, coordination, and operational readiness.
The Food and Beverage Group is seeking a Project Manager (Hospitality / F&B Fit-Out & Openings) to lead restaurant openings and fit-outs from design through handover. You will coordinate with designers, contractors, and operations teams to keep programmes on track and meet opening deadlines.
Ideal candidates have 3–6 years in project management within hospitality, retail, or store openings, with exposure to fit-out, coordination, and operational readiness.