Restaurant Captain - Dubai

Apt Resources; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

Dormont Manufacturing Co is looking for a skilled Restaurant Captain to manage front-of-house operations at a prestigious dining establishment in Dubai. The ideal candidate will have proven experience in a similar supervisory role and strong leadership skills.

Your responsibilities will include supervising staff, managing reservations, and ensuring high standards of guest service. The role requires effective communication skills and familiarity with Dubai's hospitality standards.

Flexible shift availability and hospitality certification are preferred. Benefits are provided as per market standards.

Qualifications

• Proven experience as a Restaurant Captain or similar role.
• Strong leadership and interpersonal skills.
• Excellent knowledge of food and beverage service standards.

Responsibilities

• Lead and supervise front-of-house staff for outstanding service.
• Manage seating arrangements and reservations efficiently.
• Handle guest inquiries and feedback professionally.

Skills

Leadership

Communication in English

Multitasking

Education

Hospitality-related certification or degree

Job description

Apt Resources is seeking a skilled and motivated Restaurant Captain to manage front-of-house operations at a prestigious dining establishment in Dubai. This role is ideal for a hospitality professional who excels in delivering exceptional service and maintaining high standards in a vibrant, multicultural environment.

As the Restaurant Captain, you will be responsible for supervising the service team, ensuring smooth dining experiences, and maintaining effective communication between the kitchen and front-of-house staff. You will play a vital role in elevating customer satisfaction and supporting operational excellence.

Responsibilities

• Lead and supervise front-of-house staff to provide outstanding guest service.
• Manage seating arrangements and reservations efficiently to optimize dining flow.
• Handle guest inquiries, concerns, and feedback with professionalism and tact.
• Coordinate with kitchen and bar teams to ensure timely and accurate service.
• Maintain high standards of cleanliness, presentation, and safety in the dining area.
• Train and mentor team members to adhere to service protocols and company policies.
• Monitor inventory related to service items and communicate needs to management.
• Prepare regular reports on service performance and guest satisfaction.

Requirements

• Proven experience as a Restaurant Captain or similar supervisory role in the hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent knowledge of food and beverage service standards.
• Ability to multitask and work effectively under pressure in a fast-paced environment.
• Exceptional communication skills in English; additional language skills are a plus.
• Flexible availability to work various shifts including evenings, weekends, and holidays.
• Familiarity with Dubai’s hospitality standards and multicultural guest expectations is preferred.
• Hospitality-related certification or degree is advantageous.

Benefits

As per the market standards