Restaurant Assistant General Manager

Fundamental Hospitality; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

An exciting opportunity awaits at a dynamic new Japanese Omakase restaurant in Dubai, seeking an Assistant General Manager. The ideal candidate will possess a strong background in premium dining operations, exceptional leadership skills, and fluency in Japanese. This role involves supporting day-to-day operations, ensuring outstanding guest service, and maintaining high standards of hygiene and safety. Join a forward-thinking company that values excellence and offers a vibrant work environment where your contributions will shape a unique dining experience. If you are passionate about hospitality and ready to lead a talented team, this position is perfect for you.

Qualifications

• 3-7 years of experience in a management role within high-end dining.
• Fluency in Japanese is mandatory; English is a strong plus.

Responsibilities

• Support the General Manager in daily operations and restaurant management.
• Lead, train, and inspire a multicultural front-of-house team.

Skills

Management Experience

Leadership Skills

Fluency in Japanese

Communication Skills

Organizational Skills

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 3 to 7 years

Job Function: Hospitality / Medicare / Account Management

Skillset: Experience in a management role, leadership skills

Job Summary:
Fundamental Hospitality is hiring a dynamic and experienced Assistant General Manager for an exciting new Japanese Omakase restaurant concept opening in Dubai. The ideal candidate will be fluent in Japanese, with a strong background in premium dining operations, team leadership, and guest experience.

Key Responsibilities:

1. Support the General Manager in day-to-day operations and overall restaurant management.
2. Ensure exceptional guest service aligned with Japanese omakase traditions and standards.
3. Lead, train, and inspire a multicultural front-of-house team.
4. Maintain high standards of hygiene, safety, and service excellence.
5. Assist in scheduling, inventory, and cost control measures.
6. Act as a key liaison between guests, culinary team, and senior management.

Requirements:

1. Proven experience in a management role within high-end or Japanese dining.
2. Fluency in Japanese is mandatory; English is a strong plus.
3. Deep understanding of Japanese hospitality and omakase service style.
4. Strong leadership, communication, and organizational skills.
5. Available to work flexible hours, including evenings and weekends.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk