Restaurant and Lounge Manager - Delta Hotels Jumeirah Beach Dubai

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated professional to oversee restaurant operations, enhance guest satisfaction, and ensure high sanitation standards. This role involves supervising daily activities, assisting in menu planning, and training staff to achieve operational goals. If you have a passion for the culinary field and a commitment to excellence, this is an exciting opportunity to make a significant impact in a vibrant hospitality environment.

Qualifications

• 4 years experience in food and beverage culinary or related area.
• High school diploma or GED required.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards and assists servers during peak hours.

Skills

Guest Satisfaction

Menu Planning

Sanitation Standards

Supervisory Skills

Education

High School Diploma or GED

2-Year Degree from Accredited University

Job description

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.

OR

2-year degree from an accredited university in