Research And Development Manager

The Connected Co; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player in the Food & Beverage sector is seeking a dynamic R&D Manager to spearhead the development of innovative condiment products. In this pivotal role, you will lead end-to-end product development projects, ensuring quality and compliance with food safety regulations. You will collaborate with diverse teams to enhance product performance and mentor junior staff, fostering a culture of innovation. If you are passionate about food technology and eager to drive product excellence, this opportunity offers a chance to make a significant impact in a growing market.

Qualifications

• Experience in developing condiment products like sauces and dressings.
• Strong background in food safety regulations and compliance.

Responsibilities

• Lead product development projects from concept to commercialization.
• Collaborate with cross-functional teams to ensure product success.

Skills

Food Technology

Product Development

Sensory Evaluation

Regulatory Compliance

Project Management

Education

Bachelor's in Food Science

Master's in Food Technology

Tools

HACCP

ISO Standards

FDA Regulations

Job description

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A key client in Food & Beverage is looking for an experienced R&D Manager with a strong background in Food Technology , specifically in the development of condiments and related products (e.g., sauces, dressings, marinades, and dips).

Job Purpose :

To lead the research, formulation, and development of new and improved condiment products (e.g., sauces, dressings, dips, pickles, chutneys), ensuring innovation, quality, scalability, and compliance with food safety regulations.

Key Responsibilities :

• Lead and manage end-to-end product development projects in the condiments category, from concept to commercialization.
• Formulate and improve products to meet sensory expectations, shelf-life requirements, and regulatory compliance.
• Collaborate with cross-functional teams including Quality, Manufacturing, Marketing, Procurement, and Supply Chain.
• Manage pilot trials, production scale-ups, and product launches in coordination with manufacturing teams.
• Evaluate new ingredients, technologies, and processes to enhance product performance and competitiveness.
• Maintain detailed documentation of formulations, test results, and development reports.
• Conduct sensory evaluations, shelf-life testing, and consumer trials as needed.
• Ensure adherence to local and international food safety regulations (e.g., HACCP, ISO, FDA, GSO).
• Mentor and guide junior R&D staff and contribute to building a high-performance innovation culture.
• Monitor industry trends and competitor products to identify new opportunities for growth and differentiation.

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Research
• Food and Beverage Services and Food and Beverage Manufacturing

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