Regional Innovation Manager

IFFCO Group; United Arab Emirates; On-site; AED 30,000 - 50,000; Full time

Job summary

A leading company in the food ingredients sector is seeking a Regional Innovation Manager to spearhead the development of new wet line products. The role involves hands-on formulation, application support, and providing technical solutions to clients, with a focus on driving innovation and ensuring product quality. This position requires strong leadership skills to mentor the R&D team and facilitate training, with a minimum of 5 years experience in a related field.

Qualifications

• Minimum of 5 years in R&D within the ingredients industry.
• In-depth knowledge of formulation and application of products.
• Technical expertise in developing wet line products.

Responsibilities

• Lead product development for wet line products including decors and glazes.
• Provide technical support and training to clients.
• Drive innovation based on market trends and technical needs.

Skills

Ownership & Result Orientation

Strategic Thinking

Change Management

Client Engagement

Technical Support

Education

Bachelor's degree in Food Science or Bakery Technology

Job description

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The Regional Innovation Manager will lead the development and formulation of wet line products, including decors, glazes, and fruit-based fillings. This role requires hands-on and remote formulation and application capabilities. The Regional Innovation Manager will drive innovation, ensure product quality, and support the technical needs of the region.

Product Development

• Formulation: Develop and formulate wet line products such as decors, glazes, and fruit-based fillings.
• Application: Provide hands-on and remote support for product application, ensuring optimal performance in various bakery environments.

Technical Support

• Client Engagement: Work closely with clients to understand their needs and provide technical solutions.
• Troubleshooting: Offer technical support and troubleshooting for product-related issues.
• Training: Conduct training sessions for clients and internal teams on product usage and application techniques.

Research & Development

• Market Trends: Stay updated on industry trends, competitor products, and emerging technologies to inform product development and innovation.

Leadership

• Mentorship: Lead and mentor the regional R&D team, fostering a collaborative and innovative environment.
• Skill Development: Identify skill gaps and provide targeted training to enhance team capabilities.

KPIs

• Product Development: Successful development and launch of new wet line products.
• Client Satisfaction: Maintain high levels of client satisfaction through effective technical support and solutions.
• Innovation: Number of innovative products developed and introduced to the market.

Work experience requirement

Minimum 5 years of relevant functional experience in reputed companies

Ownership & Result Orientation

New Product Development

Product Knowledge

Food Technology and Trends

Food Regulations

Planning & Decision Making

Strategic Thinking

Change Management

Self and Team Management

Qualification

• Education: Bachelor's degree in Food Science, Bakery Technology, or a related field. OR
• Minimum of 5 years of experience in R&D within the ingredients industry, with a focus on wet line products.
• Technical Expertise: In-depth knowledge of formulation and application of decors, glazes, and fruit-based fillings.