Receptionist- ( Arabic Speaker)Filled

Dusit Thani Dubai
Abu Dhabi
AED 30,000 - 60,000
Job description
Job Description

PRIMARY RESPONSIBILITIES:

  • Assists in maximizing room sales and revenue.
  • Prepares guest name lists.
  • Prepares for guest arrivals and departures.
  • Greets and addresses guests by name upon their check-in and check-out.
  • Assists guests while they are registering.
  • Assists guests with transportation arrangements, luggage, payment, etc.
  • Escorts guests to their rooms.
  • Informs Guest Service Attendants of guests’ room number.
  • Shows the room features and facilities to guests.
  • Assists and follows up guests’ requests and inquiries.
  • Recommends F&B outlets and entertainments in the hotel to guests.
  • Briefs next shift personnel to hand over at the end of the shift.
  • Provides information, directions, and service based on the hotel standards and policies.
  • Operates the Business Center in providing secretarial service and handles all requested documents and information.
  • Ensures a prompt delivery of mails and messages.
  • Is familiar with all cashier policies, credit cards, traveler cheques, currencies as well as foreign exchange.
  • Controls and distributes guest room keys.
  • Strictly follows hotel and company standards and policies.
  • Informs management regarding guest feedback or any unusual events.
  • Is familiar with the emergency procedures of the hotel.
  • Performs other duties as assigned by Shift Manager or FO Manager.
Administrative Responsibilities:

  • Checks and ensures that the job assigned has been effectively completed on a timely basis and according to hotel’s expectation.
  • Conducts daily briefing and de-briefing in the absence of the immediate supervisor.
  • Recommends corrective actions for unfavorable variances in job standards and budget commitment.
  • Proposes an effective duty to ensure sufficiency of manpower in accordance to volume of business.
  • Establishes two-way communication within and related departments.
  • Communicates effectively with guests, subordinates, immediate supervisors, and other section heads.
  • Prepares volume of business counts and revenue report for the concerned section.
  • Attends briefing and departmental meetings or as assigned by supervisor.
  • Manages time effectively by meeting deadlines on time.
  • Administers personnel action on leaves & overtime requests, disciplinary actions, and commendation as assigned by supervisor.
  • Identifies and solves problems in a professional manner.
Technical Responsibilities:

  • Knows and understands the job description of all positions in the department and be able to perform the task as required.
  • Knows and understands policies of the department well and can guide others to perform the job well.
  • Recognizes good quality products and presentation.
  • Checks and improves all service standards established by the company.
  • Supervises staff activities to maximize revenue and minimize costs.
  • Provides assistance to the staff when required during peak periods.
  • Maintains grooming standards for all personnel.
  • Conserves energy and water at all times by not decreasing guest comfort and cleaning efficiency.
  • Manages waste by reducing and recycling the wastes, changing staff behavior to carefully use all resources.
  • Knows the requisition point and par stock of products used in the department such as guest supplies, paper supplies, etc.
Commercial Responsibilities:

  • Communicates effectively with guests, clients, business partners, and staff.
  • To be a good salesperson to promote hotel’s image and businesses.
  • Participates in community projects or activities in order to promote the hotel’s image and cooperation to improve community relationships.
Human Resources Responsibilities:

  • Coaches and counsels all staff when applicable.
  • Evaluates objectively the performance of staff in his/her responsibilities.
  • Provides training to all staff in his/her department regularly.
  • Motivates staff to grow within the company.
  • Develops him/herself to be a better supervisor/manager at all times.
RELATIONSHIP:

  • Reports to Unit Manager concerned.
  • Directs and supervises activities of subordinates.
  • Coordinates with all concerned personnel to ensure that all activities are accomplished.
Others:

  • Continuous learning through own IDP.
  • Any other duties as may be assigned by the superior.
Accountabilities:

  • Represents Dusit’s brand and its values at all times. We will establish relationships foremost and deliver an exceptional guest experience and promote Thai graciousness.
Company’s Culture:

  • Communicate and fully embrace the Company’s culture (our Vision, our Mission, and our Values), lead by example and cascade to all your subordinates. – “Proud to belong and to contribute.”
CONFIDENTIALITY:

  • Ensure confidentiality and secure storage of all intellectual property and databases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer, and Staff information or transactions are kept confidential during or after employment with the company.
JOB REQUIREMENT:

  • Minimum education of Bachelor degree in Hotel Management or relevant degree.
  • Fresh graduates are welcome. Minimum of 1 year in Reception or Guest Service experience will be a strong plus.
  • Have good English communication skills both in written and spoken.
  • Pleasant personality with good communication and interpersonal skills.
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