Job Description PRIMARY RESPONSIBILITIES:
- Assists in maximizing room sales and revenue.
- Prepares guest name lists.
- Prepares for guest arrivals and departures.
- Greets and addresses guests by name upon their check-in and check-out.
- Assists guests while they are registering.
- Assists guests with transportation arrangements, luggage, payment, etc.
- Escorts guests to their rooms.
- Informs Guest Service Attendants of guests’ room number.
- Shows the room features and facilities to guests.
- Assists and follows up on guests’ requests and inquiries.
- Recommends F&B outlets and entertainments in the hotel to guests.
- Briefs next shift personnel to hand over at the end of the shift.
- Provides information, directions, and service based on hotel standards and policies.
- Operates the Business Center, providing secretarial services and handling documents and information.
- Ensures prompt delivery of mails and messages.
- Familiar with cashier policies, credit cards, traveler cheques, currencies, and foreign exchange.
- Controls and distributes guest room keys.
- Follows hotel and company standards and policies strictly.
- Informs management of guest feedback or unusual events.
- Familiar with hotel emergency procedures.
- Performs other duties as assigned by Shift Manager or FO Manager.
Administrative Responsibilities
- Ensures assigned tasks are completed effectively and timely.
- Conducts daily briefings and de-briefings in the absence of supervisors.
- Recommends corrective actions for unfavorable variances.
- Proposes effective duties to ensure sufficient manpower.
- Establishes communication within and across departments.
- Prepares business volume and revenue reports.
- Attends departmental meetings.
- Manages time effectively to meet deadlines.
- Handles personnel actions like leaves, overtime, disciplinary actions, and commendations.
- Identifies and solves problems professionally.
Technical Responsibilities
- Understands all departmental job descriptions and can perform required tasks.
- Knows department policies and can guide others.
- Recognizes quality products and presentation standards.
- Checks and improves service standards.
- Supervises staff activities to maximize revenue and minimize costs.
- Provides assistance during peak periods.
- Maintains grooming standards.
- Conserves energy and water without compromising guest comfort.
- Manages waste reduction and recycling.
- Knows stock requisition points and par levels for supplies.
Commercial Responsibilities
- Communicates effectively with guests, clients, partners, and staff.
- Promotes hotel image and business as a sales-oriented approach.
- Participates in community projects to enhance hotel’s community relations.
Human Resources Responsibilities
- Coaches and counsels staff as needed.
- Evaluates staff performance objectively.
- Provides regular training to staff.
- Motivates staff development within the company.
- Develops personal supervisory/managerial skills.
Relationship
- Reports to Unit Manager.
- Supervises subordinates’ activities.
- Coordinates with related personnel to ensure smooth operations.
Others
- Engages in continuous learning through own IDP.
- Performs other duties as assigned by superiors.
Accountabilities
- Represents Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.
Company’s Culture
- Embraces and communicates the company’s vision, mission, and values, leading by example.
Confidentiality
- Ensures confidentiality and secure storage of all intellectual property and data, adhering to policies.
Job Requirements
- Bachelor’s degree in Hotel Management or relevant field.
- Fresh graduates are welcome; 1+ years of reception or guest service experience is a plus.
- Good English communication skills, both written and spoken.
- Pleasant personality with strong interpersonal skills.