Receptionist

Trillium Financial Broker; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

An established and highly acclaimed company is seeking a passionate Group Executive Chef to lead their culinary team. This hands-on role involves creating unforgettable dining experiences while mentoring a large brigade. Candidates should have at least 3 years of experience in high-profile restaurants, a foundation degree in culinary arts, and a strong grasp of financial KPIs. The ideal candidate will be skilled in multiple cuisines, particularly Asian, and will possess excellent leadership and communication abilities. Join this innovative firm to make a significant impact in the culinary world!

Qualifications

• 3+ years as an Executive Chef in high-profile dining.
• Strong leadership skills with a focus on mentoring.
• Ability to create profitable and creative menus.

Responsibilities

• Lead the culinary team to create unforgettable dining experiences.
• Curate well-balanced and creative menus across multiple cuisines.
• Work closely with senior management on culinary direction.

Skills

Culinary Leadership

Menu Creation

Financial KPI Management

Problem Solving

Communication Skills

Education

Foundation Degree in Culinary Arts

Tools

HACCP Knowledge

Job description

Very excited to be working with this well-established & highly acclaimed company to find the a Group Executive Chef!

This Exec Chef role will be a hands-on role and you will be leading the culinary team to create unforgettable dining experiences.

Experience, skills & attributes that we are looking for :

• At least 3 years’ experience as an Exec Chef in a high-profile restaurant or premium dining venue
• Experience in multiple cuisines including Asian cuisine being a must
• Very on-trend and able to curate well-balanced and creative menus
• Strong leader and enjoys mentoring a large culinary brigade through leading by example
• Ability to work with financial KPIs and have a good understanding of profit and loss
• You have the ability to lead the culinary direction of the venue, whilst working closely with the senior management team
• A foundation degree in culinary arts.
• Ability to create menus that are both creative and profitable
• Knowledge of HACCP and running a comprehensive food safety management system
• Excellent leader with good communication skills.
• Ability to adapt to change and spot and resolve problems efficiently.