RD&A Technologist - Meat

Kerry; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An innovative company is seeking a talented RDA Technologist to develop solutions for the Meat end-use market. This role involves applying cutting-edge technologies to create market-suitable products based on customer briefs. You will manage product development projects, ensuring effective communication with stakeholders while maintaining high standards in lab safety and hygiene. Join a dynamic team where your expertise in food science and project management will make a significant impact in the industry. If you are passionate about food technology and thrive in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Minimum of B. Tech or M.Sc. in Food Science / Technology.
• Hands-on experience working in the lab is essential.

Responsibilities

• Develop market-suitable products in line with customer briefs.
• Independently plan and complete product development work.

Skills

Project management

Effective communication

Team player mentality

Hands-on lab experience

Drive and accountability

Education

B. Tech in Food Science

M.Sc. in Food Technology

Tools

Salesforce

Optiva

MDG

SAP

Job description

In this role, you will develop solutions based on customer briefs for coating, functional, and taste systems for the Meat end use market.

The RDA Technologist - Meat role will report to the RDA Manager - Meat.

The successful candidate will be based in our office in Dubai.

Key Responsibilities

1. Application of Kerry solutions on end products
2. Preparation of products for customer presentations
3. Develop market-suitable products in line with customer briefs utilizing Kerry technologies
4. Independently plan and complete product development work with appropriate project management, including communication on project status to the manager, sales, and customer
5. Understand systems and RDA ways of working, including use of Salesforce (opportunity management), Optiva (recipe creation), MDG, SAP
6. Maintain lab consumables, equipment, and ingredients in safe and hygienic storage

Qualifications and Skills

• Minimum of B. Tech or M.Sc. in Food Science / Technology or equivalent qualifications
• Hands-on experience working in the lab
• Project management and organizational skills
• Effective communication skills to interface with other business functions
• Team player mentality
• Drive and accountability

Please beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. Kerry does not currently utilize video chat rooms (e.g., Google Hangouts) for interviews. Refuse any requests asking for payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, etc.). Kerry will not ask for any money at any point during the hiring process, except for reimbursable travel expenses. Any payments made by Kerry will be from official company accounts bearing the Kerry name.