Quality Supervisor

Crown Farms; Fujairah City; On-site; AED 120,000 - 200,000; Full time

Job summary

An innovative dairy manufacturing company is looking for a motivated Quality Supervisor to monitor quality and food safety standards. This role involves ensuring compliance through daily quality checks, testing, and audits. The ideal candidate will have a degree in microbiology or food technology and 3–5 years of relevant experience in dairy quality control.

Qualifications

• 3–5 years experience in dairy manufacturing and food production quality control.
• Strong knowledge of HACCP, ISO 22000, ISO 9001.
• Ability to conduct microbiological and chemical testing.

Responsibilities

• Monitor and control daily quality parameters in milk processing.
• Conduct microbiological and chemical testing to ensure product safety.
• Prepare for and handle audits.

Skills

Attention to detail

Analytical skills

Communication skills

Education

Bachelor’s degree in Microbiology, Food Technology, or related field

Job description

We are seeking a highly motivated and detail-oriented Quality Supervisor to join our team in the dairy manufacturing sector. The ideal candidate will ensure compliance with quality and food safety standards, while driving continuous improvement across our operations.

Key Responsibilities

• Monitor and control daily quality parameters in milk reception, processing, packing, and storage.
• Conduct microbiological and chemical testing to ensure product safety and compliance.
• Perform root cause analysis and implement corrective/preventive actions.
• Prepare for and handle audits (certification bodies, customer, and internal audits).
• Develop, maintain, and update SOPs, PRPs, quality records, and audit reports.
• Collaborate with production, maintenance, and supply chain teams to maintain high product quality and safety standards.

Key Qualification

• Education: Bachelor’s degree in Microbiology, Food Technology, or a related field.
• Experience: 3–5 years in dairy manufacturing (mandatory) and food production quality control.
• Technical Knowledge: Strong knowledge of HACCP, ISO 22000, ISO 9001, food safety regulations, and quality systems.
• Practical Skills:
• Monitoring critical control points in dairy processing.
• Microbiological and chemical testing.
• Root cause analysis and CAPA implementation.
• Documentation and record-keeping of quality processes.
• Communication Skills: Strong ability to work cross-functionally and ensure alignment on quality standards.