Quality Control & Personal Hygiene Officer

BAKE CRAFT BAKERY LLC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the food industry is seeking a Quality Control Supervisor to oversee hygiene standards and quality control measures. The role involves conducting inspections, developing sanitation protocols, and training staff to ensure compliance with food safety regulations. Ideal candidates will hold a degree in Food Science or Microbiology and have experience in quality assurance environments.

Benefits

Annual Air Ticket

Annual Leaves As Per Labour Law

Medical Insurance

Paid Leaves

Visa

Qualifications

• Bachelor's degree in Food Science, Microbiology, or related field preferred.
• Certification in HACCP or ISO standards highly desirable.
• Fluency in English required; additional language proficiency is a plus.

Responsibilities

• Conduct regular inspections of production areas for hygiene compliance.
• Develop sanitation protocols and train staff on hygiene practices.
• Monitor food safety practices, including temperature controls.

Skills

Communication

Leadership

Hygiene Practices

Food Safety

Education

Bachelor's degree in Food Science, Microbiology, or related field

Certification in HACCP or ISO standards

Job description

Annual Air Ticket, Annual Leaves As Per Labour Law, Medical Insurance, Paid Leaves, Visa

Vacancy

1 Vacancy

Job Description

• Conduct regular inspections of production areas to ensure compliance with hygiene standards and quality control measures.
• Develop and implement sanitation protocols, ensuring that all staff are trained and adhere to personal hygiene practices.
• Monitor and document food safety practices, including temperature controls and storage conditions, to prevent contamination.
• Analyze quality control data to identify trends and recommend corrective actions for any deviations from standards.
• Collaborate with production teams to ensure that quality metrics are met and maintained throughout the manufacturing process.
• Perform microbiological testing and other laboratory analyses to verify product safety and quality.
• Lead training sessions on personal hygiene and food safety for new and existing employees.
• Investigate incidents of non-compliance or quality failures, documenting findings and implementing improvement plans.
• Maintain accurate and up-to-date records of inspections, training, and compliance reports for regulatory review.
• Stay updated with industry regulations and best practices to ensure continuous improvement in quality control and hygiene protocols.

Desired Candidate Profile

• Bachelor's degree in Food Science, Microbiology, or a related field is preferred.
• Certification in HACCP or ISO standards is highly desirable to ensure compliance with industry regulations.
• Previous experience in a supervisory role is an advantage, showcasing leadership in quality assurance environments.
• Fluency in English is required; proficiency in an additional language is a plus for diverse workplaces.
• Excellent communication skills to train staff on hygiene practices and quality expectations.
• Ability to work on-site in various environmental conditions, including cold storage facilities.

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