Quality Control Executive Hospitality

Alrais Enterprices Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Quality Control Executive to ensure the highest standards of food safety and product quality. This role is vital for maintaining customer satisfaction and compliance with legal regulations. The ideal candidate will bring a strong background in quality assurance and team supervision, along with excellent communication and organizational skills. Join a dynamic team where your attention to detail will help drive continuous improvement and operational excellence in a fast-paced environment. If you are passionate about quality and ready to make a significant impact, we want to hear from you!

Qualifications

• 1-3 years of experience in food handling or quality control.
• Degree or diploma in Food Safety or Hospitality Management preferred.

Responsibilities

• Develop effective quality control processes based on customer needs.
• Supervise staff to ensure compliance with health and safety protocols.
• Inspect products and maintain documentation for quality analysis.

Skills

Quality Assurance

Team Supervision

Food Safety Knowledge

Report Writing

Organizational Skills

Communication Skills

Time Management

Education

Degree in Food Safety

Diploma in Hospitality Management

Tools

Microsoft Office Suite

Quality Analysis Tools

Job description

Quality Control Executive (Hospitality) DUBAI United Arab Emirates

About Us:

Alrais Group is a leading multisector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect, fairness, and collaboration.

About the Role:

We are hiring a Quality Control Executive to oversee and uphold the highest standards of food safety, hygiene, and product quality in our restaurant operations. This role is critical to ensuring customer satisfaction, legal compliance, and consistent delivery of high-quality services. The ideal candidate will have a strong background in quality assurance, team supervision, and compliance with food industry regulations.

Key Responsibilities:

• Understand customer needs to develop effective quality control processes
• Create and review specifications for food products and procedures
• Set quality standards for raw materials and ensure supplier compliance
• Monitor adherence to health, safety, and hygiene protocols in line with legal requirements
• Supervise inspectors, technicians, and operational staff to ensure quality benchmarks are met
• Oversee product development to detect deviations from quality standards
• Inspect final products and approve or reject based on compliance
• Maintain accurate documentation and carry out statistical quality analysis
• Gather customer feedback to assess service satisfaction and make improvements
• Submit detailed reports to management on quality performance and improvement areas
• Identify opportunities for process optimization and efficiency
• Train staff on food safety, hygiene, and quality protocols as per restaurant standards

Requirements:

• 1-3 years of experience in food handling, quality control, or restaurant operations
• Degree or diploma in Food Safety, Hospitality Management, or related field (preferred)
• Knowledge of food safety, hygiene, and restaurant compliance guidelines
• Experience supervising quality teams and implementing quality assurance systems
• Strong report writing and documentation skills
• Proficiency in Microsoft Office Suite and quality analysis tools
• Excellent communication, organizational, and leadership abilities
• Ability to manage time effectively and work well in a fast-paced environment

If you are detail-oriented, passionate about maintaining quality, and ready to make a meaningful impact in a fast-growing hospitality environment, we'd love to hear from you. Apply today!