Quality Control Coach for QSR

Job Description

1. Trains Team Members, Supervisors and Managers on food safety, quality standards and procedures
2. Verifies the personal hygiene and cleanliness of the team by using pre-requisite programs (PRPs) checklist
3. Verifies that the team are following the disease control SOPs using PRPs & follows food safety system verification checklist to ensure the food served is safe
4. Verifies that operational PRPs are mentioned properly and OPRP checklist is filled and documented
5. Verifies that the team are following SOPs and verifies the quality of the products
6. Verifies that restaurant surroundings are maintained and verifies that all sanitary facilities are kept clean, maintained and well equipped
7. Verifies that critical control points (CCPs) are monitored properly, CCP checklist is filled properly and being documented and restaurant cleaning and sanitizing SOPs are being followed
8. Verifies that chemicals handling, using and storing are as per established standards and that restaurant has effective integrated pest management program
9. Verifies that equipment and utensils are maintained as per the standards and that cross contamination is prevented and time temperature controls are followed as per standards

Desired Candidate Profile

1. Computer proficient
2. Intermediate English and Arabic is an advantage
3. Excellent knowledge in HACCP & GNP
4. Detailed oriented
5. Able to work in chillers and freezers
6. Shift and location flexibility
7. Certifications Quality Control / Food Safety related