QC & QA Manager

Barakat Quality Plus; Dubai; On-site; AED 150,000 - 250,000; Full time

Job summary

Barakat Quality Plus is seeking a Quality Control & Assurance Manager in Dubai to oversee food safety and quality compliance. The ideal candidate will have extensive experience in the food industry, strong leadership skills, and in-depth knowledge of quality management systems and regulations. This role involves ensuring high standards are maintained and driving continuous improvement initiatives throughout the organization.

Qualifications

• Minimum 10 years of experience in Quality Control & Assurance in the food industry.
• Certified HACCP/ISO Lead or Internal Auditor.
• In-depth knowledge of food industry regulations.

Responsibilities

• Oversee Quality Control & Assurance department and compliance.
• Maintain quality standards across factory and office operations.
• Support continuous improvement initiatives and internal audits.

Skills

Food Safety Management

Quality Systems Management

HACCP

ISO Standards

Education

Postgraduate in Food Technology, Food Science, or Biotechnology

Job description

• Oversee the Quality Control & Assurance department, ensuring 24/7 operational support through effective manpower planning.
• Ensure compliance with Barakat’s Food Safety & Quality Management Systems, as well as relevant local and international regulations.
• Maintain consistent quality standards across factory and office operations.
• Identify system gaps, report findings, and track corrective actions with stakeholders and management.
• Enforce IPO (Input-Process-Output) cycle protocols, including checks on raw materials, processes, sanitation, packaging, finished products, and storage.
• Ensure all new products and variants undergo QA testing and approval prior to market launch.
• Support continuous improvement initiatives and internal audits for food safety and quality.

Desired Candidate Profile

• Postgraduate in Food Technology, Food Science, or Biotechnology.
• Minimum 10 years of proven experience in Quality Control & Assurance within the food industry.
• Strong command of Food Safety & Quality Systems Management.
• Certified HACCP/ISO Lead or Internal Auditor.
• In-depth knowledge of ISO standards and food industry regulations.
• Familiarity with local and international food safety regulations.
• Well-connected with government bodies and regulatory authorities.