Production Supervisor

Crown Farms; Fujairah City; On-site; AED 30,000 - 50,000; Full time

Job summary

A leading company in the dairy industry is seeking a Production Supervisor for their cheese factory. The ideal candidate will lead daily operations, ensuring high standards in artisanal and industrial cheesemaking. Responsibilities include supervising production activities, maintaining quality, and implementing food safety protocols. Candidates should have a degree in Dairy Technology or Food Science, with at least 3 years of experience in a similar role.

Qualifications

• Minimum 3 years of hands-on experience in cheese production.
• Strong knowledge of milk processing and cheesemaking techniques.
• Solid understanding of cheesemaking science and process controls.

Responsibilities

• Supervise activities related to milk reception and cheesemaking processes.
• Monitor production parameters to ensure cheese consistency.
• Implement food safety programs and maintain production logs.

Skills

Problem-solving skills

Team supervision

Knowledge of cheesemaking techniques

Familiarity with food safety systems

Education

Diploma or degree in Dairy Technology

Degree in Food Science or related discipline

Tools

Excel

Job description

The idea candidate will lead and supervise all daily operations in the cheese factory, with a strong focus on artisanal and industrial cheesemaking. The Production Supervisor ensures milk is processed efficiently and cheese production is executed to the highest standards of quality, hygiene, and consistency.

Responsibilities

• Supervise and coordinate all activities related to milk reception, pasteurization, curd formation, molding, pressing, brining, and aging.
• Ensure optimal use of milk and ingredients for maximum cheese yield and product quality.
• Lead a team of dairy stewards and cheesemakers across multiple shifts, ensuring adherence to SOPs and hygiene protocols.
• Monitor production parameters, including pH, temperature, moisture, and fat content, to ensure consistency in cheese profiles.
• Maintain daily production logs, batch records, traceability sheets, and equipment cleaning documentation.
• Oversee the implementation of food safety programs (HACCP, ISO) and work closely with the Quality Assurance team to resolve non-conformities.
• Assist in training and upskilling staff on traditional and modern cheesemaking methods.
• Ensure preventive maintenance and sanitation schedules are followed for all equipment.
• Participate in product trials, new recipe testing, and seasonal production planning.
• Control losses, improve yield, and reduce operational downtime through proactive supervision.

Qualifications & Experience:

• Diploma or degree in Dairy Technology, Food Science, or a related discipline.
• Minimum of 3 years of hands-on experience in cheese production.
• Strong knowledge of milk processing and cheesemaking techniques, including both fresh and aged cheeses.
• Experience working with manual and semi-automated production systems.
• Hard cheese production experience is a significant advantage.
• Proven experience in team supervision and performance management.
• Solid understanding of cheesemaking science and process controls.
• Familiarity with food safety systems, audits, and regulatory compliance standards.
• Strong problem-solving skills and the ability to work effectively under pressure.
• Basic computer proficiency, including Excel and digital production tracking tools.