Private Female Chef (Sri Lankan)

Alliance International Consulting Firm; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading consulting firm in Dubai is seeking an experienced chef to provide high-quality meal services tailored to a family's dietary needs. The ideal candidate should possess strong culinary skills, specifically in Sri Lankan cuisine, along with a solid background in food safety and hygiene practices, and the ability to collaborate effectively with household staff.

Qualifications

• Minimum of 5 years in a professional kitchen (preferably 5-star).
• Age Range: 35 to 45 years.

Responsibilities

• Prepare high-quality meals tailored to family preferences.
• Plan and execute menus with variety and cultural authenticity.
• Manage inventory, including food supplies and kitchen tools.

Skills

Expertise in Sri Lankan and international cuisines

Strong knowledge of food safety and hygiene practices

Job description

• Prepare high-quality meals tailored to the family's preferences and dietary requirements.
• Plan and execute menus with variety, creativity, and cultural authenticity.
• Ensure the kitchen maintains high standards of cleanliness and hygiene.
• Manage inventory, including food supplies, spices, and kitchen tools.
• Maintain proper food storage and freshness standards.
• Collaborate with household staff to ensure timely and seamless meal services.

Responsibilities:

• Prepare high-quality meals tailored to the family's preferences and dietary requirements.
• Plan and execute menus with variety, creativity, and cultural authenticity.
• Ensure the kitchen maintains high standards of cleanliness and hygiene.
• Manage inventory, including food supplies, spices, and kitchen tools.
• Maintain proper food storage and freshness standards.
• Collaborate with household staff to ensure timely and seamless meal services.

Job Requirements:

• Nationality:Sri Lankan
• Gender:Female
• Experience:Minimum of 5 years in a professional kitchen (preferably 5-star hotel/restaurant experience)
• Age Range:35 to 45 years
• Skills:
  • Expertise in Sri Lankan and international cuisines
  • Strong knowledge of food safety and hygiene practices

Offer Details: