Private Cook - Stay in

Independent Food Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Une entreprise de l'hospitalité aux Émirats recherche un Private Cook compétent pour créer des plans de repas sur mesure. Le poste nécessite une expertise culinaire, une attention aux détails et un excellent sens du service à la clientèle, le tout dans un environnement axé sur la qualité.

Qualifications

• Expérience culinaire prouvée.
• Connaissance des réglementations sanitaires.
• Compréhension des différentes cuisines et nutrition.

Responsibilities

• Conférer avec les clients pour déterminer leurs préférences alimentaires.
• Préparer des plans de repas personnalisés.
• Faire des courses pour les ingrédients de repas.

Skills

Organization

Time Management

Communication

Customer Service

Detail-oriented

Education

High school diploma or GED

Bachelor's or Associate's degree in culinary arts

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are seeking a highly competent and reliable Private Cook .

Duties and Responsibilities :

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients' kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Providing client with written or verbal instructions on how to heat meals.

Chef Requirements:

• High school diploma or GED.
• Bachelor's or Associate's degree in culinary arts is preferred.
• Proven culinary experience.
• Sound knowledge of different cuisines as well as food health and safety regulations.
• A strong understanding of nutrition.
• The ability to handle criticism.
• Excellent organizational and time management skills.
• Effective communication skills.
• Exceptional customer service skills.
• Detail-oriented.