Private Chef (Female) - Chef De Partie

Palazzo Versace Dubai; Dubai; On-site; AED 279,000 - 391,000; Full time

Job summary

Palazzo Versace Dubai seeks a skilled Female Private Chef – Chef de Partie to join a private household in Dubai. The ideal candidate should excel in Arabic and European cuisines and be able to independently prepare high-quality meals for family members.

Responsibilities include planning menus for all meals, preparing desserts, maintaining top standards of presentation, hygiene and kitchen organization, and adapting dishes to dietary needs and occasions.

Qualifications

• Previous experience as a Chef/Chef de Partie in a private household, luxury hotel, or fine‑dining environment.
• Strong knowledge of Arabic and European cuisine.
• Ability to independently prepare meals for family members.
• Good knowledge of all meal periods and dessert preparation.

Responsibilities

• Independently prepare and present daily meals for family members according to their preferences and dietary requirements.
• Prepare a variety of Arabic and European dishes to a high standard.
• Plan and prepare menus covering all meal periods, including breakfast, lunch, dinner, snacks, and desserts.
• Prepare homemade desserts, pastries, and sweet dishes as required.
• Maintain consistently high standards of food quality, presentation, hygiene, and cleanliness.
• Manage food preparation, storage, and kitchen organization efficiently.
• Monitor ingredients and communicate grocery and kitchen requirements as needed.
• Adapt menus and dishes based on family preferences, occasions, and dietary requirements.
• Ensure the kitchen is kept clean, organized, and compliant with food safety and hygiene standards.

Skills

Arabic cuisine

European cuisine

Private household experience

Meal planning

Food safety

Attention to detail

Job description

We are looking for a skilled and experienced Female Private Chef – Chef de Partie to join a private household in Dubai.

The ideal candidate should have strong knowledge of Arabic and European cuisine and be confident in independently preparing high-quality meals for family members. The role requires versatility across all meal periods, including breakfast, lunch, dinner, snacks, and desserts.

Key Responsibilities:

• Independently prepare and present daily meals for family members according to their preferences and dietary requirements.
• Prepare a variety of Arabic and European dishes to a high standard.
• Plan and prepare menus covering all meal periods, including breakfast, lunch, dinner, snacks, and desserts.
• Prepare homemade desserts, pastries, and sweet dishes as required.
• Maintain consistently high standards of food quality, presentation, hygiene, and cleanliness.
• Manage food preparation, storage, and kitchen organization efficiently.
• Monitor ingredients and communicate grocery and kitchen requirements as needed.
• Adapt menus and dishes based on family preferences, occasions, and dietary requirements.
• Ensure the kitchen is kept clean, organized, and compliant with food safety and hygiene standards.

Requirements:

• Previous experience as a Chef/Chef de Partie in a private household, luxury hotel, or fine‑dining environment.
• Strong knowledge of Arabic and European cuisine.
• Ability to independently prepare meals for family members.
• Good knowledge of all meal periods and dessert preparation.
• Strong attention to detail and high standards of food presentation.
• Good understanding of food safety and hygiene practices.
• Flexible, discreet, well‑organized, and professional.
• Ability to work independently and adapt to the family's requirements.
• Female candidates are preferred for this position.