Private Chef

Qureos; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

Qureos is looking for a highly skilled Private Chef to manage the culinary needs of a private household in Dubai. The ideal candidate should possess formal culinary training alongside a minimum of 5 years of professional chef experience, demonstrating a strong command of English.

The role involves planning personalized menus, preparing a variety of international cuisines, and managing kitchen operations while ensuring excellent hygiene and food safety practices are maintained. Candidates are encouraged to showcase their creativity and unique culinary style.

Qualifications

• Formal culinary-school qualification is required.
• Minimum 5 years of professional chef experience.
• Strong spoken and written English skills.

Responsibilities

• Plan weekly menus based on preferences and nutrition goals.
• Prepare and serve daily meals to a high standard.
• Maintain kitchen hygiene, food safety, and organisation.

Skills

Menu planning

Grocery purchasing

Kitchen management

Nutrition knowledge

International cuisines

Creativity

Hygiene and food safety

Discretion

Education

Formal culinary training

Job description

We are seeking a professionally trained Private Chef to manage the full culinary requirements of a private household.

The ideal candidate must have completed formal culinary training, have at least 5 years of professional experience, and be highly proficient in English. They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals.

Responsibilities

• Plan weekly menus based on preferences, nutrition goals, and schedule
• Prepare and serve daily meals to a high standard
• Accurately calculate calories, macros, portions, and ingredients
• Develop healthy, high-protein, and customised meals when required
• Experiment with different cuisines, ingredients, techniques, and food science
• Purchase groceries and source quality ingredients
• Manage pantry, refrigerator, freezer, stock levels, and expiry dates
• Maintain excellent kitchen hygiene, food safety, cleanliness, and organisation
• Minimise food waste and manage grocery spending responsibly
• Prepare meals for guests and small private gatherings when required
• Maintain discretion, professionalism, and household privacy

Requirements

• Formal culinary-school qualification
• Minimum 5 years of professional chef experience
• Strong spoken and written English
• Experience in menu planning, grocery purchasing, and kitchen management
• Good knowledge of nutrition, calorie counting, and macronutrients
• Ability to cook a broad range of international cuisines
• Creative, organised, clean, reliable, and able to work independently
• Private household experience is preferred but not essential

The employer encourages creative freedom, experimentation, and new ideas, and will be actively involved in menu and dietary planning.

Candidates should submit their CV, culinary qualifications, references, and sample menus or food portfolio where available.